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Canna edulis flowe seed wine

A technology of dry lotus flower and dry lotus wine, which is applied in the field of wine making, can solve the problems of consuming a lot of food, achieve long aftertaste, improve economic benefits, and have a luscious and plump taste

Inactive Publication Date: 2017-10-27
广西田阳煦日农业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The dry lotus flower seed wine uses wastes such as dry lotus stems, dry lotus leaves, dry lotus flowers, and dry lotus flower seeds to make wine, which solves the problem of consuming a lot of food in the winemaking process and improves the economic benefits of dry lotus growers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dry lotus seed wine, characterized in that it is mainly made of the following raw materials in parts by weight: 400 parts of dry lotus stems, 700 parts of dry lotus stems, 400 parts of dry lotus leaves, 5 parts of dry lotus flowers, 5 parts of Chinese yam, 4 parts of hippocampus 4 parts, 4 parts of black snake, 5 parts of dried lotus root flower seeds, 5 parts of Chinese wild root; its preparation method is the following steps:

[0020] S1: Take dry lotus root, dry lotus stem and dry lotus leaf in parts by weight, wash away impurities in advance, remove rotten and dry parts, put them into a pulverizer and pulverize, pulverize the raw materials to make the raw materials easier to decompose, improve the wine yield, and dry to The water content is 30%-35%, and the mixture is evenly mixed to obtain the mixture I;

[0021] S2: Put the mixture I obtained in step S1 into a steamer, spread it to a thickness of 5-6 cm, and steam it on high heat for 30 minutes to obtain clinker...

Embodiment 2

[0030] A dry lotus seed wine, characterized in that it is mainly made of the following raw materials in parts by weight: 450 parts of dry lotus stems, 800 parts of dry lotus stems, 450 parts of dry lotus leaves, 7 parts of dry lotus flowers, 7 parts of Chinese yam, 6 parts of hippocampus 6 parts, 6 parts of black snake, 7 parts of dried lotus root flower seeds, 7 parts of wild root. Its preparation method is the following steps:

[0031] S1: Take dry lotus root, dry lotus root stem and dry lotus leaf in parts by weight, wash away impurities in advance, remove rotten and dry parts, put them into a pulverizer and grind them, dry them until the moisture content is 30%-35%, mix them evenly, and get a mixed Material Ⅰ;

[0032] S2: Put the mixture I obtained in step S1 into a steamer, spread it to a thickness of 5-6 cm, and steam it on high heat for 30 minutes to obtain clinker II;

[0033] S3: spread out the clinker II obtained in step S2 to cool to 25°C, mix in the koji, the we...

Embodiment 3

[0041] A dry lotus seed wine, characterized in that it is mainly made of the following raw materials in parts by weight: 500 parts of dry lotus stems, 900 parts of dry lotus stems, 500 parts of dry lotus leaves, 9 parts of dry lotus flowers, 9 parts of Chinese yam, 8 parts of hippocampus 8 parts, 8 parts of black snake, 9 parts of dried lotus root flower seeds, and 9 parts of wild peony; its preparation method is the following steps:

[0042] S1: Take dry lotus root, dry lotus root stem and dry lotus leaf in parts by weight, wash away impurities in advance, remove rotten and dry parts, put them into a pulverizer and grind them, dry them until the moisture content is 30%-35%, mix them evenly, and get a mixed Material Ⅰ;

[0043] S2: Put the mixture I obtained in step S1 into a steamer, spread it to a thickness of 5-6 cm, and steam it on high heat for 30 minutes to obtain clinker II;

[0044] S3: spread out the clinker II obtained in step S2 to cool to 25°C, mix in the koji, th...

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Abstract

The invention relates to the field of wine brewing, and in particular to canna edulis flower seed wine which comprises raw materials, namely canna edulis, canna edulis stems, canna edulis leaves, canna edulis flowers, Chinese yams, sea horses, zaocys dhumnade, canna edulis flower seeds and rhodomyrtus tomentosa. A brewing method comprises steps of steaming the materials, fermenting, distilling and brewing wine. Compared with the prior art, wastes such as the canna edulis stems, the canna edulis leaves, the canna edulis flowers and the canna edulis flower seeds are adopted as raw materials, so that the problem that a great amount of cereals are used in the wine brewing process is solved, development and utilization of canna edulis are enriched, and the economic benefits of canna edulis planters are increased. Due to matching of the canna edulis flower seeds, the canna edulis flowers, the Chinese yams, the sea horses, the zaocys dhumnade and the rhodomyrtus tomentosa, the wine has the effects of nourishing kidneys and strengthening Yang, warming blood and dredging channels, removing stasis and relieving swelling, relaxing tendons and activating collaterals as well as clearing heat and promoting diuresis, is smooth and rich in taste, has pour faint scent of canna edulis and fresh sweetness of canna edulis flowers, and is long-lasting in aftertaste.

Description

【Technical field】 [0001] The invention relates to the field of wine making, in particular to a dry lotus flower seed wine. 【Background technique】 [0002] Dry lotus root is a kind of coarse starch crop without pests and diseases, and its tubers are rich in amylopectin. Grows in subtropical mountains. It is rich in calcium, phosphorus, iron and 17 kinds of amino acids, vitamins B and C. It is nutritious and easy to digest. Regular consumption can benefit blood and nourish marrow, reduce heat and moisten lungs, and prevent obesity. After processing and extracting starch, it can be made into a variety of snacks, among which the most famous one is dried lotus root vermicelli, which is rated as "national banquet food". In recent years, dry lotus root has been widely planted in southern and southwestern China. During the harvesting process of dry lotus root, a large amount of dry lotus stem, dry lotus leaf, dry lotus flower, dry lotus flower seed and other wastes are brought. T...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 岑彩萍罗朝先韦庆健
Owner 广西田阳煦日农业科技发展有限公司
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