A kind of fresh pepper paste product and preparation method thereof
A technology for flower pepper and pepper paste, which is applied to the field of flower pepper paste products and their production, can solve the problems of fresh aroma, loss of fragrance, easy damp and mildew of pepper powder, low technical content, etc., and achieves increased product features and is not easy to be damaged. , the effect of improving sensory quality
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Embodiment 1
[0054] The specific production steps are as follows:
[0055] (1) Raw material selection
[0056] Fresh peppers should meet the following requirements: no thorns, no mildew and rot, ears with 1-2 compound leaves, few ear stalks, no different peppers; exocarp is bright green or yellow-green, endocarp has not turned brown; Fragrant, fragrant, no peculiar smell; taste has obvious numbing taste, and the content of volatile oil meets the requirements of GB / T 30391 "Huanjiao".
[0057] Production water requirements: must comply with the provisions of GB 5749 "Drinking Water", otherwise it must be treated to meet the standard;
[0058] Manually remove the stalks and compound leaves on the fresh pepper, and remove the moldy grains and other inclusions; 4. Wash the fresh pepper with clean water to remove the impurities on it, and change the water frequently during the washing process until the washing water is not cloudy Drain the washed fresh peppers immediately until no water drips...
Embodiment 2
[0083] The specific production steps are as follows:
[0084] (1) Raw material selection
[0085] Fresh peppers should meet the following requirements: no thorns, no mildew and rot, ears with 1-2 compound leaves, few ear stalks, no different peppers; exocarp is bright green or yellow-green, endocarp has not turned brown; Fragrant, fragrant, no peculiar smell; taste has obvious numbing taste, and the content of volatile oil meets the requirements of GB / T 30391 "Huanjiao".
[0086] Production water requirements: must comply with the provisions of GB 5749, otherwise it must be treated to meet the standard;
[0087] Manually remove the stalks and compound leaves on the fresh pepper, remove moldy rot and other inclusions; then wash the fresh pepper with clean water to remove the impurities on it, and change the water frequently during the washing process until the washing water is not cloudy ;Drain the washed fresh peppers immediately until no water drips and set aside;
[0088]...
Embodiment 3
[0107] The specific production steps are as follows:
[0108] (1) Raw material selection
[0109] Fresh peppers should meet the following requirements: no thorns, no mildew and rot, ears with 1-2 compound leaves, few ear stalks, no different peppers; exocarp is bright green or yellow-green, endocarp has not turned brown; Fragrant, fragrant, no peculiar smell; taste has obvious numbing taste, and the content of volatile oil meets the requirements of GB / T 30391 "Huanjiao".
[0110] Production water requirements: must comply with the provisions of GB 5749 "Drinking Water", otherwise it must be treated to meet the standard;
[0111] Manually remove the stalks and compound leaves on the fresh pepper, remove moldy rot and other inclusions; then wash the fresh pepper with clean water to remove the impurities on it, and change the water frequently during the washing process until the washing water is not cloudy ;Drain the washed fresh peppers immediately until no water drips and set...
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