The invention discloses yellow
wine and a
brewing process thereof, and particularly relates to sweet yellow
wine and a
brewing process thereof. The sweet yellow
wine is prepared by the following raw materials: 5000 parts of brown sweet rice, 20 to 25 parts of Chinese medicinal distiller
yeast, 20 parts of traditional distiller
yeast, 9 parts of yellow wine active dry
yeast, 1 part of
Cordyceps sinensis, 2 parts of the root of straight ladybell and 1 part of the root of hairy asiabell; the traditional Chinese distiller yeast is prepared from the following raw materials: 5 parts of
sophora flower, 3 parts of medlar, 4 parts of
sandalwood, 4 parts of agilawood, 3 parts of chrysanthemum, 2 parts of liquorice, 3 parts of glossocardia, 3 parts of
myrcia, 4 parts of cimicifugae foetidae, 5 parts of woodpaw, 3 parts of
arabian jasmine flower, 4 parts of
polygonum multiflorum, 3 parts of
honeysuckle, 4 parts of myrobalan, 2 parts of radix asparagi, 5 parts of
momordica grosvenori, 10000 parts of rice and 130 parts of traditional distiller yeast. The prepared yellow wine has the characteristics of light yellow color, high
clarity, mellow
flavor, sweet and delicious taste, softness, moderateness, no bitterness of the
traditional Chinese medicine and endless
aftertaste.