Production method for royal jelly freeze-dried tablet
A technology of freeze-dried royal jelly powder and production method, which is applied in the directions of medical formula, food preservation, food science, etc., can solve the problems of weakening the nutrition of freeze-dried royal jelly powder and unfavorable health, so as to enhance self-disease resistance, increase appetite and Absorbability, active stabilization effect
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Embodiment 1
[0043] A method for producing royal jelly freeze-dried flakes, comprising the following steps:
[0044] (1) Pulp extraction and pretreatment: adopt the pulp picking sheet to dig fresh royal jelly raw material or suck the fresh royal jelly raw material, and the fresh royal jelly raw material taken out is filtered with a filter to filter out the wax residue and sundries in the royal jelly;
[0045] (2) Royal jelly pre-freezing and storage: move the pretreated fresh royal jelly into a freeze-drying tray, the thickness of the slurry layer is 8mm, and the stacking height is three layers; put the freeze-drying tray with fresh royal jelly into a vacuum freeze dryer Freeze into a solid; after the fresh royal jelly is frozen into a solid, it is stored in a freezer, and the temperature is controlled below -25°C;
[0046] (3) Royal jelly thawing and secondary filtration: take out the frozen royal jelly from the freezer in step (2), put it into the thawing room for thawing, and keep the d...
Embodiment 2
[0060] A method for producing royal jelly freeze-dried flakes, comprising the following steps:
[0061] (1) Pulp extraction and pretreatment: adopt the pulp picking sheet to dig fresh royal jelly raw material or suck the fresh royal jelly raw material, and the fresh royal jelly raw material taken out is filtered with a filter to filter out the wax residue and sundries in the royal jelly;
[0062] (2) Pre-freezing and storage of royal jelly: transfer the pretreated fresh royal jelly into a freeze-drying tray, the thickness of the slurry layer is 8-10 mm, and the stacking height does not exceed three layers; put the freeze-drying tray containing fresh royal jelly into a vacuum Frozen into a solid in a freeze dryer; after the fresh royal jelly is frozen into a solid, store it in a freezer at a temperature below -25°C;
[0063] (3) Royal jelly thawing and secondary filtration: take out the frozen royal jelly from the freezer in step (2), put it into the thawing room for thawing, a...
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