A kind of ginkgo compound edible oil
A technology of edible oil and ginkgo oil, which is applied in the direction of edible oil/fat, application, food science, etc., can solve the problems that cannot be taken directly, and achieve the effect that is beneficial to human health and not easy to become rancid
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Embodiment 1
[0034] A compound edible oil of ginkgo, comprising the following components by weight: 10 parts of ginkgo oil, 1 part of licorice oil, 1 part of palm oil, and 80 parts of sunflower oil, wherein the licorice oil is prepared by the following method: licorice and sesame oil With a weight ratio of 1:10, at a temperature of 25 o Under C, the filtrate obtained by filtering after ultrasonic treatment for 10h is licorice oil; sunflower oil (Fulinmen) was purchased from COFCO Group, first grade, 4L pack; palm oil was purchased from COFCO Group, 24 degrees, first grade; sesame oil (Luhua ) was purchased from Shandong Luhua Group Co., Ltd., grade 1, 180mL.
[0035] The method for preparing above-mentioned ginkgo compound edible oil comprises the following steps:
[0036] 1. Preparation of ginkgo oil
[0037] 1) Grind the dried ginkgo fruit, pass through a 20-mesh sieve, and put it in the extraction kettle, use n-hexane as entrainer, input supercritical carbon dioxide fluid, and carry o...
Embodiment 2
[0043] A ginkgo compound edible oil comprises the following components by weight: 1 part of ginkgo oil, 10 parts of licorice oil, 10 parts of palm oil, and 80 parts of corn germ oil, wherein the licorice oil is prepared by the following method: licorice and sesame oil With a weight ratio of 1:30, at a temperature of 25 o C, after ultrasonic treatment for 10 h, the filtrate obtained by filtration is licorice oil; corn germ oil (Arowana) was purchased from Kerry Cereals and Oils (China) Co., Ltd., first-grade, 1.8L pack, and the sources of sesame oil and palm oil were the same as in Example 1.
[0044] The method for preparing above-mentioned ginkgo compound edible oil comprises the following steps:
[0045] 1. Preparation of ginkgo oil
[0046] 1) Grind the dried ginkgo fruit, pass through a 50-mesh sieve and put it in the extraction kettle, use n-hexane as entrainer, input supercritical carbon dioxide fluid, and carry out static extraction under the conditions of extraction p...
Embodiment 3
[0052] A compound edible oil of ginkgo, comprising the following components by weight: 5 parts of ginkgo oil, 5 parts of licorice oil, 5 parts of palm oil, 20 parts of corn germ oil, 40 parts of soybean oil, wherein the preparation of licorice oil is the same as the implementation Example 1: Soybean oil (Fulinmen) was purchased from COFCO Group, first grade, 5L pack; the source of sesame oil was the same as in Example 1, and the source of corn germ oil and palm oil was the same as in Example 2.
[0053] The method for preparing above-mentioned ginkgo compound edible oil is the same as embodiment 2.
[0054] The content of total ginkgolic acid in the ginkgo oil prepared in step 2) was determined to be 0.7 mg / kg.
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