A kind of refining process of soybean milk
A refining and crafting technology, applied in milk substitutes, cocoa, grain processing, etc., can solve the problems of cumbersome crafting, loss of soybean nutrients, etc., and achieve the effects of optimizing processing technology, improving taste, and suppressing bean flavor substances
Active Publication Date: 2018-08-31
FUJIAN DALI FOOD TECH CO LTD
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Problems solved by technology
[0004] The traditional soy milk processing technology fails to effectively control the production of bean-flavored substances. Usually, after the beany-flavored substances are produced, the deodorization treatment is carried out by heating, adding chemical reagents, or enzymatic methods. The process is cumbersome, and even Can cause loss of other nutrients in soybeans
Method used
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Embodiment Construction
[0033] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0034] 1. Nitrogen-filled refining equipment
[0035] Nitrogen-filled pulping equipment used in a pulping process in the present invention, such as figure 1 As shown, it includes a refiner 1, a slurry storage tank 2, a bean storage hopper 3 and a soybean water separator 4. The bean-water separator 4 is located above the bean storage hopper 3 . The soybean water separator 4, the soybean storage hopper 3, the refiner 1 and the slurry storage tank 2 are sequentially connected together through pipelines. In the present invention, the soybean water mentioned below is a mixture of soaked soybeans and soaked soybean water.
[0036] The soybean water separator 4 includes a cover 41 and a bucket-shaped separating bucket 42 . The cover 41 is fixed on the mouth edge of the separation bucket 42 in an openable or closed...
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The invention discloses a soybean milk refining process. The soybean water enters the soybean water separator together, and after being drained by the soybean water separator, the soybeans enter into the soybean storage hopper, and the soybeans in the soybean storage hopper are transported to the In the refiner, after the soybean is ground into pulp by the refiner, the slurry is injected into the slurry storage tank. During the refining process, the nitrogen supply device of the refining equipment provides nitrogen for the refiner and the storage tank. The nitrogen supply device is used to fill nitrogen and drive oxygen to isolate oxygen, thereby inhibiting the fat oxidation reaction of unsaturated fatty acids in the ground soybean slurry, that is, inhibiting the production of bean-flavored substances. The slurry ground by the refining process of the invention can improve the mouthfeel of subsequent soybean processed products, and optimize the traditional soybean milk processing technology.
Description
technical field [0001] The invention relates to a soybean milk processing technology, in particular to a soybean milk refining process. Background technique [0002] Soy milk is rich in high-quality protein and a variety of trace elements needed by the human body, and its nutritional value is similar to that of milk. Soy milk does not contain lactose, but there is lactose in milk, and lactose can only be absorbed by the human body under the action of lactase, but most adults in our country lack lactase and suffer from "lactose intolerance", which is why most people drink Milk is the main cause of diarrhea. [0003] In addition, soybean milk is rich in unsaturated fatty acids, soybean isoflavones and lecithin and other substances that are beneficial to the human body. It has the effects of lowering human cholesterol, preventing hypertension, coronary heart disease and diabetes, and enhancing immunity , The function of delaying matrix aging. Therefore, soy milk is rich in n...
Claims
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IPC IPC(8): B02C7/00B02C7/11B02C23/18A23C11/10A23L11/65
CPCA23C11/103B02C7/00B02C7/11B02C23/18
Inventor 陈宝国孟海鹏李小俊温文仙
Owner FUJIAN DALI FOOD TECH CO LTD