Vertical gas burning barbecue oven

Abstract

The invention relates to a vertical gas burning barbecue oven, which comprises an oven body assembly, a combustion chamber and a skewer baking mechanism, wherein the combustion chamber comprises a combustion net, an oven head assembly, an ignition assembly and a gas inlet pipe; the combustion net covers the outer side of the oven head assembly; the combustion net is heated to be red by the gas flame; open fire is converted into infrared radiation heat; meanwhile, the windproof and wind-resistant effects are achieved, so that the heat radiation is more uniform; in the high-heat combustion net, the gas sufficiently combusts, so that the environment-protection standard emission is met; by using the matched skewer baking mechanism, skewers can automatically rotate and can be uniformly heated; baked food maintains the natural flavor; heat tail gas is used for heating food, or realizing the teppanyaki function; and the gas burning barbecue oven can be used as a heater in cold seasons and can also be used as an emergency illumination tool.

Description

Technical field: [0001] The invention belongs to the field of oven equipment, and in particular relates to a vertical gas barbecue oven, especially utilizing infrared barbecue and heat convection braising techniques. Background technique: [0002] With the improvement of living standards, people pay more and more attention to the quality of life. Barbecue is liked by more and more people as a kind of recreational fun activity. However, due to problems such as principle and structure, the common barbecue grills commonly used in the market have the following disadvantages: [0003] (1) The gas grill is that the gas flows out and burns directly from the combustion hole, which is also called the atmospheric combustion method. This structure does not burn fully, and this oven not only has low combustion efficiency, unstable combustion flame, but also easily produces toxic gases. Most gas grills do not grill food directly with fire, but grill it on an iron plate, so the food do...

AI Technical Summary

Problems solved by technology

If the barbecue restaurant uses a gas barbecue grill, it is easy to be poisoned if the smoke emission exceeds the standard indoors

[0004] (2) The temperature of the fire source in the oven is relatively concentrated on one side of the burner, making the temperature in the oven uneven, and it is difficult to ensure the baking quality of food

[0005] (3) The existing barbecue oven has a single function, and cannot be used for multiple purposes, and cannot realize self-service barbecue

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