The invention relates to a cord-like Fenghuang Dancong black tea preparation method, sequentially comprising the following steps of: picking up fresh leaves, broiling the fresh leaves, drying the fresh leaves, touching the fresh leaves, naturally withering, twisting, fermenting, drying and baking with charcoal. The cord-like Fenghuang Dancong black tea preparation method is re-innovated by using a Fenghuang oolong tea collecting and processing process and a black tea refining process. The black tea prepared by using the method not only has the characteristics of natural flowery/fruity sharpness, strong honey taste, obvious hill rhythm, strong sweet force, and brewing resistance of Fenghuang oolong tea, but also has the characteristics of warm nature, warm stomach and mellow taste of the black tea. Furthermore, the prepared finished product tea has various natural floral note/fruity and specific plexus rhyme, can meet the requirements of consumers with different tastes, and is a tea production process with generalization significance.