Cord-like Fenghuang Dancong black tea preparation method

A production method and phoenix technology, applied in the direction of tea processing before extraction, can solve the problems of lack of phoenix oolong tea single cong mountain rhyme and rich honey flavor, etc., and achieve the effect of high fruity fragrance, good effect and obvious mountain rhythm.

Inactive Publication Date: 2013-05-08
广东南馥茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application combines the oolong tea greening process and black tea fermentation process to form a new tea product with unique flavor. It combines the sweetness of black tea and the floral and f

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0032] Example 1: The preparation method of the cord-shaped Phoenix Dancong black tea with high honey orchid fragrance is as follows:

[0033] ⑴. Fresh leaf picking: picking a single plant of Phoenix narcissus species that is longer than about 650 meters above sea level. The tea tree has one leaf and one bud or two leaves and one bud. The picking time is at the end of March each year. Leaf one bud and fresh leaves, the picking time is from 13:00 to 16:00 pm on a sunny day, and only the mellitus plant is selected when picking, and the subsequent production process is exclusively for this plant tea green.

[0034] ⑵. Exposure: Put the above fresh leaves flat and irradiated under ultraviolet light with a wavelength of 330nm for 15 minutes, with a thickness of 5 cm. During exposure, spread the tea on a bamboo plaque and place it on a long-wave ultraviolet light source. In a closed exposure box, the distance between the light source and the tea is about 10 cm, and the irradiation intens...

Example Embodiment

[0043] Example 2: The preparation method of the cord-shaped Phoenix Dancong black tea with high ginger scent is as follows:

[0044] ⑴. Fresh leaf picking: picking a single plant of the Phoenix Narcissus genus Jiangmuxiang tea plant with one leaf and one bud or two leaves and one bud fresh leaves that are longer than 800 meters above sea level. The picking time is at the beginning of April every year when the tea tree just grows tender buds and forms one leaf and one bud or two leaves and one bud. For fresh leaves, the picking time is from 13 to 16:00 pm on a sunny day. When picking, only the ginger musk strain is selected and the subsequent production process is exclusively for the tea green strain.

[0045] ⑵. Exposure: Put the above fresh leaves flat and irradiated under ultraviolet light with a wavelength of 390nm for 30 minutes, with a thickness of 12 cm. When exposing, spread the tea on a bamboo plaque and place it on a long-wave ultraviolet light source. In the closed exposu...

Example Embodiment

[0054] Example 3: The preparation method of the cord-shaped Phoenix Dancong black tea with high bayberry fruit aroma is as follows:

[0055] ⑴. Fresh leaf picking: pick a single plant of Phoenix narcissus species that is longer than 1100 meters above sea level. The tea tree has one leaf and one bud or two leaves and one bud. The picking time is every year in the middle of May. The leaf buds are fresh leaves, and the picking time is from 13:00 to 16:00 pm on a sunny day. When picking, only the bayberry fruit-flavored line is selected and the subsequent production process is exclusively for the tea green line.

[0056] ⑵. Exposure: Put the above fresh leaves flat and irradiate under 360nm ultraviolet rays for 25 minutes, with a thickness of 10 cm. When exposing, spread the tea on a bamboo plaque and place it on a long-wave ultraviolet light source. In the closed exposure box, the distance between the light source and the tea is about 20 cm, and the irradiation intensity is 10 microwa...

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PUM

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Abstract

The invention relates to a cord-like Fenghuang Dancong black tea preparation method, sequentially comprising the following steps of: picking up fresh leaves, broiling the fresh leaves, drying the fresh leaves, touching the fresh leaves, naturally withering, twisting, fermenting, drying and baking with charcoal. The cord-like Fenghuang Dancong black tea preparation method is re-innovated by using a Fenghuang oolong tea collecting and processing process and a black tea refining process. The black tea prepared by using the method not only has the characteristics of natural flowery/fruity sharpness, strong honey taste, obvious hill rhythm, strong sweet force, and brewing resistance of Fenghuang oolong tea, but also has the characteristics of warm nature, warm stomach and mellow taste of the black tea. Furthermore, the prepared finished product tea has various natural floral note/fruity and specific plexus rhyme, can meet the requirements of consumers with different tastes, and is a tea production process with generalization significance.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making strip-shaped Phoenix single-clump black tea. Background technique [0002] Fenghuang oolong tea refers to the excellent single plant selected from the Fenghuang narcissus variety and the varieties, strains and strains bred under the natural conditions of Fenghuang Mountain, Chaoan County, Guangdong Province. Oolong tea is harvested by unique processing techniques such as drying green → making green (including touching green, shaking green and standing) → killing green → kneading → drying. It has a variety of natural floral aromas and special flavors. , is one of the six famous teas in the country. Fenghuang Oolong tea has clear yellow and bright soup color, obvious natural floral fragrance, strong honey flavor, obvious mountain charm, mellow and fresh taste, strong sweet aftertaste, extremely resistant to brewing quality characteristics, refreshing and thinking, pro...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 林伟周
Owner 广东南馥茶业有限公司
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