Medicinal liquor for treating anemofrigiddamp arthralgia type osteoarthritis
A technology for osteoarthritis and dampness type, which is applied in the field of medicated wine for the treatment of wind-cold-dampness type osteoarthritis, which can solve the problem that the fat-soluble components cannot be fully utilized, and achieve the elimination of wind-cold dampness, significant curative effect, and high bioavailability Effect
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[0020] A medicinal wine for treating wind-cold-damp arthralgia type osteoarthritis, comprising the following components by weight:
[0021] Notopterygium 10g, Duhuo 10g, Zhichuan Aconitum 10g, Zhicaowu 10g, Angelica 10g, Caulis Spatholobus 10g, Safflower 10g, Pangolin 6g, Frankincense (made) 6g, Myrrh (made) 6g, Chenpi 10g, Fangfeng 6g, Radix Paeoniae Alba 6g, Achyranthes bidentata 10g, Gentiana 10g;
[0022] 800g of 55% liquor.
[0023] Weigh each traditional Chinese medicine according to its weight, crush it into a coarse powder, add it to white wine, soak it in an airtight container for 15 days, stir once a day during this period to fully extract the medicine, and finally filter the medicine liquid to obtain medicinal wine.
[0024] The oral dosage of the medicated wine is generally 10-20ml each time, 2-3 times a day, which can be adjusted according to the different needs of the disease.
[0025] Typical cases:
[0026] Li, female, 46 years old, lives in Cangzhou City, H...
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