Preparation method of biological fertilizer for improving soil for continuous cropping of strawberries
A biological fertilizer and soil technology, applied in the field of biological fertilizer preparation, can solve the problems of soil salinization, nutrient deficiency, affecting the yield and quality of strawberries, etc., and achieve the effects of increasing yield, enhancing disease resistance, and reducing the probability of occurrence of diseases and insect pests.
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Embodiment 1
[0020] A preparation method for improving the biological fertilizer of strawberry continuous cropping soil, comprising the steps of:
[0021] (1) First prepare the raw materials for the following components by mass calculation: 20 parts of microbial fermentation liquid, 20 parts of crushed waste straw, 10 parts of sugar industry filter mud, 8 parts of decomposed feces, 12 parts of traditional Chinese medicine extract, 15 parts of soybean Root, stem and leaf shell waste of family plants, 10 parts of edible fungus residue, 5 parts of cake fertilizer; the microbial fermentation liquid is fermented from 4 parts of microbial bacteria, 3 parts of brown sugar, 20 parts of rice bran, and 300 parts of water;
[0022] (2) Preparation of microbial fermentation broth: first heat water to boil for 3 minutes, then add brown sugar and rice bran, stir evenly, cool down naturally to 35-40°C, add microbial bacteria, stir evenly, place in a closed place for fermentation, and maintain the temperat...
Embodiment 2
[0028] A preparation method for improving the biological fertilizer of strawberry continuous cropping soil, comprising the steps of:
[0029] (1) First prepare the raw materials for the following components by mass calculation: 40 parts of microbial fermentation broth, 30 parts of crushed waste straw, 12 parts of sugar industry filter mud, 15 parts of decomposed feces, 18 parts of traditional Chinese medicine extract, 25 parts of soybean Root, stem, leaf and shell waste of family plants, 14 parts of edible fungus residue, 10 parts of cake fertilizer; the microbial fermentation broth is fermented from 8 parts of microbial bacteria, 6 parts of brown sugar, 40 parts of rice bran, and 500 parts of water;
[0030] (2) Preparation of microbial fermentation broth: first heat water to boil for 5 minutes, then add brown sugar and rice bran, stir evenly, cool down to 35-40°C naturally, add microbial bacteria, stir evenly, place in a closed place for fermentation, and maintain the tempera...
Embodiment 3
[0036] A preparation method for improving the biological fertilizer of strawberry continuous cropping soil, comprising the steps of:
[0037] (1) First prepare the raw materials for the following components by mass calculation: 30 parts of microbial fermentation liquid, 25 parts of crushed waste straw, 11 parts of sugar industry filter mud, 12 parts of decomposed feces, 15 parts of traditional Chinese medicine extract, 20 parts of soybean Root, stem, leaf and shell waste of family plants, 12 parts of edible fungus residue, 8 parts of cake fertilizer; the microbial fermentation liquid is fermented from 6 parts of microbial bacteria, 5 parts of brown sugar, 30 parts of rice bran, and 400 parts of water;
[0038] (2) Preparation of microbial fermentation broth: first heat water to boil for 4 minutes, then add brown sugar and rice bran, stir evenly, cool down naturally to 35-40°C, add microbial bacteria, stir evenly, place in a closed place for fermentation, and maintain the temperat...
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