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A kind of liver disease clinical nutrition formula and preparation method thereof

A liver disease and nutritional composition technology, applied in the field of liver disease nutrition, can solve the problems of strong specificity and narrow application range, and achieve the effect of restoring liver function

Active Publication Date: 2020-07-24
济宁市公共卫生医疗中心(济宁市第四人民医院)
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This dietary formula is for CCl 4 Mice with subacute liver injury have protective effects on liver injury, but have no effect on liver injury caused by other reasons, with strong specificity and narrow application range

Method used

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  • A kind of liver disease clinical nutrition formula and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A clinical nutritional formula for liver disease, which is composed of the following components in parts by weight: 400 parts of fish meal, 150 parts of lard, 160 parts of maltose, 450 parts of starch, 0.02 parts of vitamin A, 0.02 parts of vitamin C, 0.02 parts of vitamin D, vitamin 0.02 parts of E, 0.02 parts of vitamin B6, 5 parts of medical stone powder, 20 parts of dry moss powder, 60 parts of xanthan gum, and 0.5 parts of carotene.

Embodiment 2

[0020] A clinical nutritional formula for liver disease, which is composed of the following components in parts by weight: 300 parts of meat powder, 100 parts of peanut oil, 120 parts of sucrose, 300 parts of starch, 0.01 part of vitamin A, 0.01 part of vitamin B1, 0.01 part of vitamin B2, and vitamin B60 .01 part, Vitamin C 0.01 part, Calcium Carbonate 1 part, Magnesium Sulfate 1 part, Zinc Sulfate 1 part, Fernwort dry powder 10 parts, Guar Gum 15 parts, Glutathione 0.1 part.

Embodiment 3

[0022] A clinical nutritional formula for liver disease, which is composed of the following components in parts by weight: 500 parts of peptone, 200 parts of soybean oil, 230 parts of fructose, 600 parts of starch, 0.2 parts of vitamin C, 0.2 parts of vitamin D, 0.2 parts of vitamin E, vitamin 0.2 parts of K, 0.2 parts of vitamin PP, 2 parts of calcium carbonate, 2 parts of sodium carbonate, 2 parts of magnesium sulfate, 2 parts of zinc sulfate, 30 parts of dried fern powder, 80 parts of gelatin, 2 parts of astaxanthin.

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Abstract

The invention discloses a clinical nutrition formula for hepatopathy and a preparation method of the formula and belongs to the technical field of nutrients for hepatopathy. The clinical nutrition formula is prepared from components in parts by weight as follows: 300-500 parts of protein, 100-200 parts of fat, 120-230 parts of saccharides, 300-600 parts of starch, 0.05-1 part of vitamins, 3-8 parts of minerals, 10-30 parts of dry powder of natural plants, 15-80 parts of a thickener and 0.1-2 parts of an antioxidant. The prepared clinical nutrient for the hepatopathy has liver nourishing and protecting effects, the dry powder of natural plants is selected as the active component for liver nourishing and protection and matched with nutrient substances such as the protein, the fat, the saccharides and the starch as well as beneficial factors such as the vitamins, the minerals and the antioxidant, and the liver functions of a hepatopathy patient are recovered maximally.

Description

technical field [0001] The invention belongs to the technical field of nutritional products for liver diseases, and in particular relates to a clinical nutritional formula for liver diseases and a preparation method thereof. Background technique [0002] Liver disease refers to lesions that occur in the liver, including hepatitis B, hepatitis A, hepatitis C, cirrhosis, fatty change, liver cancer, alcoholic liver and many other liver diseases. The main manifestations of liver disease are: nausea, greasy, poor appetite, etc., and symptoms such as vomiting, diarrhea, and splenomegaly may occur. These symptoms may also be related to hepatic ulcer disease caused by chronic liver disease, portal hypertensive enteropathy, etc. Discomfort and pain in the liver area are more specific, and are often related to hepatomegaly oppressing the liver capsule. As the disease progresses, the nature and degree of pain in the liver area will vary with the progression of the disease and the aggra...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/30
Inventor 李绍波
Owner 济宁市公共卫生医疗中心(济宁市第四人民医院)