Tea-leaf pork joint and production method thereof

Abstract

The invention discloses a tea-leaf pork joint and a production method thereof, and belongs to the technical field of food processing. The invention aims at providing a pork joint which has good mouthfeel, excellent flavor, abundant nutrition and health-care effect. The adopted technical scheme is that the tea-leaf pork joint is prepared from the following raw materials in parts by weight: 1000 to1500 parts of pork joint, 20 to 30 parts of black tea, 10 to 15 parts of panax ginseng, 5 to 10 parts of fructus lycii, 5 to 10 parts of flos lonicerae, 10 to 15 parts of flos chrysanthemi, 5 to 10 parts of pericarpium citri reticulatae, 10 to 15 parts of red jujube and 10 to 20 parts of seasoning components.

Description

technical field [0001] The invention discloses a tea elbow and a preparation method thereof, which belong to the technical field of food processing. Background technique [0002] Tea is a favorite drink in people's daily life. There are many ingredients in tea, mainly caffeine, theophylline, theobromine, choline, xanthine, flavonoids and glycosides, tea tannins, catechins, terpene Alkenes, phenols, alcohols, aldehydes, acids, esters, aromatic oil compounds, carbohydrates, multivitamins, proteins and amino acids. Amino acids include cysteine, methionine, glutamic acid, and arginine. Tea also contains calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium and other minerals; these ingredients are mostly beneficial to the human body; for example, tea polyphenols have strong The antioxidant and physiological activity of tea can help to delay aging, prevent and fight cancer; the caffeine in tea can stimulate the central ...

AI Technical Summary

Problems solved by technology

However, people use tea for health care, mostly for soaking, quoting or making drinks, etc., and the way of intake is relatively simple.

[0004] Elbow is very nutritious and contains a lot of protein, especially collagen protein. Like meat skin, it is a good food therapy product for plumping and moisturizing the skin, strengthening the body and increasing fat. Elbow also has blood vessels, moisturizes the skin, and fills the kidney essence , the role of strengthening the waist and feet, there are many ways to make elbows, such as Dongpo pork elbows, rock sugar pork elbows, braised pork elbows, sauce elbows, etc., but how to make full use of the nutritional value of elbows to achieve rich and balanced nutrition, crispy on the outside and crispy on the inside Tender, fragrant and refreshing, meet people's edible pursuit of food color and fragrance and the demand for nutritional tea leaves, the elbow products have not been reported. functional elbow