Carsickness and seasickness preventing, and vomiting arresting drink

Abstract

The present invention discloses carsickness and seasickness preventing, and vomiting arresting drink. The drink is prepared from the following main raw materials in parts by weight: 2-12 parts of dried tangerine peels, 2-10 parts of wrinkled gianthyssop herbs, 3-10 parts of folium perillae, 2-5 parts of dried gingers, 2-5 parts of fresh gingers and 0.05-0.1 part of vitamin C. The drink is used as a dosage form and good in mouthfeel, can be used for quenching thirst, can also effectively prevent and alleviate symptoms of carsickness, seasickness, vomiting, etc. of passengers, has functions of refreshing mind and stimulating brains, and is an urgently needed product on the market.

Description

technical field [0001] The invention belongs to the field of health food, in particular to an anti-motion sickness and seasickness antiemetic beverage. Background technique [0002] With the construction of urbanization, the increase of mobile people and the development of tourism, the current market has relatively single products for motion sickness, seasickness, and anti-emetic. Common solid products such as sour plum, ginger slices, licorice ginger, and ganmei ginger are all available. Limited to mouth, chewing and the like. Because the absorption is slow, once the phenomenon of vomiting appears, the effect is poor, especially on long-distance buses with small space, it will cause environmental pollution. Therefore urgently need a kind of preventive, instant effect, and good product of comfort, to alleviate the inconvenience of physical discomforts such as motion sickness, seasickness, vomiting when passengers go out. Contents of the invention [0003] The object of t...

AI Technical Summary

Problems solved by technology

Because the absorption is slow, once there is nausea, the effect is poor, especially on long-distance buses with small space, it will cause environmental pollution

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