Quick-fattening breeding method of agelastes meleagrides

Abstract

The invention discloses a quick-fattening breeding method of agelastes meleagrides. The method is characterized by including following steps: (1), preparing a chicken house: using 3% caustic soda to spray and wash each wall face and the undersurface of the chicken house, and using potassium permanganate and formalin solution to fumigate and disinfect the chicken house for 24h; (2), managing at a brooding period: maintaining temperature in the chicken house at 30-35 DEG C in the first week of piping, lowering the temperature by 2 DEG C each week from the second week, and maintaining room temperature constant after reaching 24 DEG C; (3), managing at a middle chicken period: feeding green and coarse feed and concentrated feed of crude protein for three times a day; (4), preventing and controlling epidemic diseases: keeping the chicken house ventilated, disinfecting the chicken house one time a week, and replacing fine sand and dry grass on the ground one time every three weeks. The method has the advantages that chickens can be promoted to grow quickly, fatness of broilers can be increased, and smoothness of leather and meat quality of agelastes meleagrides can be improved; agelastesmeleagrides is tender in meat quality and strong in wild taste and has certain nourishing effect and good medicinal effect.

Description

technical field [0001] The invention relates to the field of agricultural breeding, in particular to a fast fattening and breeding method for guinea fowl. Background technique [0002] The guinea fowl is native to West Africa. It is named guinea fowl because of its feathers densely decorated with light-colored dots and shaped like pearls. The feathers of guinea fowl can be used as decorations for coats and hats. In the past, guinea fowls were only used for viewing in zoos. Later, after people chose to domesticate them, they began to raise them artificially, and gradually became a meat-type breed of poultry. At present, they are widely raised in many countries. According to feather color, guinea fowl can be divided into three varieties: red and white breast, cream color and gray piebald. The weight of adult guinea fowl can reach 1.5-2.5kg. The breast and gill muscles are more developed than ordinary chickens, and the meat yield is as high as 90%. Guinea fowl is rich in pro...

AI Technical Summary

Problems solved by technology

[0003] At present, farmers have begun to pay attention to breeding guinea fowls, but they lack experience in guinea fowl breeding and still follow the common breeding method of native chickens, resulting in low meat quality and yield of guinea fowls, and the medicinal value is also affected