Fresh deer blood wine and preparation method thereof
A technology of deer blood wine and fresh deer, which is applied in blood diseases, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as bad taste, easy to dry and hot, and unsatisfactory drug efficacy, so as to achieve full utilization and nutrition The effect of enriching and avoiding excess of yang fire
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Embodiment 1
[0034] A kind of preparation method of fresh deer blood wine:
[0035] (1) Weigh 300g of fresh deer blood, 120g of deer bone, 300g of podophyllum, 200g of mussel meat, 60g of Ligustrum lucidum, 140g of Polygonatum odoratum, 120g of Epimedium, 120g of Scrophulariaceae, 60g of Malan, 50g of Adenophora, 120g of dogwood, Knee 120g, 50° liquor 15kg;
[0036] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;
[0037] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;
[0038] (4) Add fresh deer blood after ultrasound and other raw materials after grinding into white wine and soak for 25 days, and stir the raw materials once every 2 days;
[0039] (...
Embodiment 2
[0043] A kind of preparation method of fresh deer blood wine:
[0044] (1) Weigh 250g of fresh deer blood, 80g of deer bone, 250g of podophyllum, 200g of clam meat, 40g of Ligustrum lucidum, 130g of Polygonatum odoratum, 80g of Epimedium, 80g of Scrophulariaceae, 40g of Malan, 30g of Radix Ginseng, 80g of Cornus officinalis, Knee 80g, 45° liquor 10kg;
[0045] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;
[0046] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;
[0047] (4) Add fresh deer blood after ultrasound and ground other raw materials into white wine and soak for 20 days, and stir the raw materials once every day;
[0048] (5) F...
Embodiment 3
[0052] A kind of preparation method of fresh deer blood wine:
[0053] (1) Weigh 350g of fresh deer blood, 160g of deer bone, 350g of podophyllum, 220g of mussel meat, 80g of Ligustrum lucidum, 150g of Polygonatum odoratum, 160g of Epimedium, 160g of Scrophulariaceae, 80g of Malan, 70g of Adenophora, 160g of dogwood, Knee 160g, 50° liquor 20kg;
[0054] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;
[0055] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;
[0056] (4) Add fresh deer blood after ultrasound and other raw materials after grinding into white wine and soak for 30 days, and stir the raw materials once every 2 days;
[0057] (...
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