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Fresh deer blood wine and preparation method thereof

A technology of deer blood wine and fresh deer, which is applied in blood diseases, medical formulas, medical preparations containing active ingredients, etc., can solve problems such as bad taste, easy to dry and hot, and unsatisfactory drug efficacy, so as to achieve full utilization and nutrition The effect of enriching and avoiding excess of yang fire

Inactive Publication Date: 2018-01-26
安龙县鹿宝酒坊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the taste of fresh deer blood wine currently on the market is not good, and the efficacy of the medicine is not ideal.

Method used

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  • Fresh deer blood wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A kind of preparation method of fresh deer blood wine:

[0035] (1) Weigh 300g of fresh deer blood, 120g of deer bone, 300g of podophyllum, 200g of mussel meat, 60g of Ligustrum lucidum, 140g of Polygonatum odoratum, 120g of Epimedium, 120g of Scrophulariaceae, 60g of Malan, 50g of Adenophora, 120g of dogwood, Knee 120g, 50° liquor 15kg;

[0036] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;

[0037] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;

[0038] (4) Add fresh deer blood after ultrasound and other raw materials after grinding into white wine and soak for 25 days, and stir the raw materials once every 2 days;

[0039] (...

Embodiment 2

[0043] A kind of preparation method of fresh deer blood wine:

[0044] (1) Weigh 250g of fresh deer blood, 80g of deer bone, 250g of podophyllum, 200g of clam meat, 40g of Ligustrum lucidum, 130g of Polygonatum odoratum, 80g of Epimedium, 80g of Scrophulariaceae, 40g of Malan, 30g of Radix Ginseng, 80g of Cornus officinalis, Knee 80g, 45° liquor 10kg;

[0045] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;

[0046] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;

[0047] (4) Add fresh deer blood after ultrasound and ground other raw materials into white wine and soak for 20 days, and stir the raw materials once every day;

[0048] (5) F...

Embodiment 3

[0052] A kind of preparation method of fresh deer blood wine:

[0053] (1) Weigh 350g of fresh deer blood, 160g of deer bone, 350g of podophyllum, 220g of mussel meat, 80g of Ligustrum lucidum, 150g of Polygonatum odoratum, 160g of Epimedium, 160g of Scrophulariaceae, 80g of Malan, 70g of Adenophora, 160g of dogwood, Knee 160g, 50° liquor 20kg;

[0054] (2) The fresh deer blood is ultrasonically crushed by an ultrasonic cell disruptor, so that the red blood cells are broken and the beneficial ingredients are fully released;

[0055] (3) Rinse the deer bone, podophyllum, mussel meat, privet lucidum, Polygonatum odoratum, Epimedium, Scrophulariae scrophulariae, Malan, Adenophora, Cornus officinalis, and Achyranthes bidentata with edible alcohol, then dry, crush and grind to pass 80 mesh screen;

[0056] (4) Add fresh deer blood after ultrasound and other raw materials after grinding into white wine and soak for 30 days, and stir the raw materials once every 2 days;

[0057] (...

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Abstract

The invention relates to the technical field of traditional Chinese medicine wine, and in particular, relates to a fresh deer blood wine and a preparation method thereof. The fresh deer blood wine gives full play to a role of deer blood in nourishing essence and blood and roles of deer bones in tonifying deficiency and strengthening bones and muscles, is supplemented by podophyllum for eliminatingstagnation and dispersing blood stasis and detoxifying and hgriopsis cumingii meat for nourishing yin and clearing heat, and is also combined with associated effect initiating of glossy privet fruit,radix polygonati officinalis, herba epimedii radix scrophulariae, indian kalimeris herb, radix adenophorae, cornus officinalis and radix achyranthis bidentatae, and various drugs are combined to achieve the effect of nourishing both qi and blood, nourishing yang and nourishing yin, avoids vigorous deficiency fire, and removes the poison of alcohol; the fresh deer blood is subjected to ultrasonictreatment, erythrocytes are disintegrated, dissolution substances are increased, the nutrients of the fresh deer blood are more fully utilized, and the fresh deer blood wine rich in nutrients, capableof nourishing both qi and blood and nourishing yin and yang is ultimately obtained.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine wine, in particular to fresh deer blood wine and a preparation method thereof. Background technique [0002] Fresh deer blood is a famous and precious traditional Chinese medicine, which has many therapeutic and health effects such as beautifying appearance, treating anemia, regulating immunity, delaying aging, improving memory, anti-fatigue, improving sexual function, etc. [0003] The water content of fresh deer blood is 80%-81%, organic matter accounts for 16%-17%, mainly protein, which contains 19 kinds of amino acids and various enzymes, and also contains a variety of lipids, free fatty acids, solids, etc. Alcohols, phospholipids, hormones, vitamins and polysaccharides, etc. The ash content in fresh deer blood is 3%-4%, which contains many kinds of constant and beneficial trace elements. Fresh deer blood also contains gamma globulin, cystine, lysine, phosphocreatine kin...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/14A61P7/06A61P39/00A61P25/20A61P25/28A61K35/618A61K35/32A61K35/14
Inventor 陆文刚
Owner 安龙县鹿宝酒坊
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