Traditional Chinese medicinal composition for treating swine transmissible gastroenteritis, and preparation methods thereof

A technology for infectious and gastroenteritis, applied in the field of traditional Chinese medicine composition, can solve the problems that the influence of traditional Chinese medicine cannot be underestimated, and there is no specific medicine, and achieve the effect of eliminating coldness and promoting blood circulation

Inactive Publication Date: 2018-01-26
合肥申仁养殖有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the treatment of porcine transmissible gastroenteritis is mainly based on internal medicine, but there is no specific medicine. Among them, the effect of TCM syndrome differentiation and treatment is relatively satisfactory. Traditional Chinese medicine has different pharmacology. The correct combination of various Chinese medicines will produce a beneficial joint effect, and the influence of the amount of Chinese medicine on the disease cannot be underestimated. For example, if the medicinal dosage of Bupleurum and Faxia is too large, raw products may produce poisoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] The traditional Chinese medicine composition for treating porcine transmissible gastroenteritis, its raw materials include by weight: 20 parts of citrus orange, 25 parts of Dikuluo, 8 parts of Qingpi, 12 parts of Baijiaoxiang, 4 parts of August Zha, 8 parts of Notopterygium, Corydalis 3 parts, Danshen 8 parts, Gansong 3 parts, Passepartout 8 parts, Dabupi 5 parts, olive 8 parts, dried ginger 2 parts, white mustard seed 3 parts.

[0033] The preparation method of the above-mentioned traditional Chinese medicine composition for treating porcine transmissible gastroenteritis comprises the following steps: weighing each raw material according to the weight portion of the constituent raw materials, and mixing citrus tangerine, diku radish, green peel, white glue incense, August Zha, notopterygium , Yanhusuo, Danshen, Gansong, Passepartout, Dabupi, olives, dried ginger, and white mustard seeds are mixed to obtain a raw material mixture, decocted with water for 2 times, combine...

Embodiment 2

[0035] The traditional Chinese medicine composition for treating porcine transmissible gastroenteritis, its raw materials include by weight: 30 parts of citrus, 15 parts of Dikuluo, 9 parts of Qingpi, 5 parts of Baijiaoxiang, 10 parts of August Zha, 4 parts of Notopterygium, Corydalis 9 parts, Salvia miltiorrhiza 4 parts, Gansong 6 parts, Passepartout 5 parts, Dabupi 8 parts, olive 6 parts, dried ginger 4 parts, white mustard seed 1 part.

[0036] The preparation method of the above-mentioned traditional Chinese medicine composition for treating porcine transmissible gastroenteritis comprises the following steps: weighing each raw material according to the weight portion of the constituent raw materials, and mixing citrus tangerine, diku radish, green peel, white glue incense, August Zha, notopterygium , Yanhusuo, Danshen, Gansong, Passepartout, Dabupi, olive, dried ginger, white mustard seed mixed to obtain a raw material mixture, decocted twice with water, combined decoction,...

Embodiment 3

[0039] The traditional Chinese medicine composition for treating porcine transmissible gastroenteritis, its raw materials include by weight: 25 parts of citrus, 20 parts of Dikuluo, 8.5 parts of Qingpi, 7 parts of Baijiaoxiang, 6 parts of August Zha, 7 parts of Notopterygium, Corydalis 5 parts, Salvia miltiorrhiza 6 parts, Gansong 4 parts, Passepartout 7 parts, Dabupi 6 parts, olive 7 parts, dried ginger 3 parts, white mustard seed 2 parts.

[0040] The preparation method of the above-mentioned traditional Chinese medicine composition for treating porcine transmissible gastroenteritis comprises the following steps: weighing each raw material according to the weight portion of the constituent raw materials, and mixing citrus tangerine, diku radish, green peel, white glue incense, August Zha, notopterygium , Yanhusuo, Danshen, Gansong, Passepartout, Dabupi, olive, dried ginger, and white mustard seed are mixed to obtain a raw material mixture, decocted twice with water, combined ...

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PUM

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Abstract

The invention discloses a traditional Chinese medicinal composition for treating swine transmissible gastroenteritis. The traditional Chinese medicinal composition for treating swine transmissible gastroenteritis comprises, by weight, 20-30 parts of immature bitter orange, 15-25 parts of old Radish root, 8-9 parts of green tangerine peel, 5-12 parts of beautiful sweetgum resin, 4-10 parts of fiveleaf akebia fruit, 4-8 parts of Incised Notopterygium, 3-9 parts of Rhizoma Corydalis, 4-8 parts of Salvia miltiorrhiza, 3-6 parts of Radix et Rhizoma Nardostachyos, 5-8 parts of Fructus Liquidambaris,5-8 parts of areca nut shell, 6-8 parts of olive, 2-4 parts of dry ginger and 1-3 parts of Semen Brassicae. The invention also discloses a preparation method of the traditional Chinese medicinal composition for treating swine transmissible gastroenteritis. Above selected medicines cooperate with each other to achieve the main efficacy of regulating the stomach and rectifying qi and the auxiliaryefficacy of invigorating blood circulation and relieving pains, and the medicines are reasonably blended in proportion to achieve the efficacy of guiding qi downward and harmonizing the stomach, invigorating blood circulation and relieving pains, and relieving depression and tranquillizing mind in order to reach a good swine transmissible gastroenteritis treatment effect.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine compositions, in particular to a traditional Chinese medicine composition for treating porcine transmissible gastroenteritis and a preparation method thereof. Background technique [0002] Porcine transmissible gastroenteritis is a highly contagious gastrointestinal infectious disease of pigs caused by porcine transmissible gastroenteritis virus. Characterized by vomiting, watery diarrhea, and dehydration. OIE lists it as a B-type animal disease. The harm caused by TGE to pigs infected for the first time is particularly obvious. In a short period of time, it can cause 100% of all ages to become ill. The heavier the piglet, the higher the mortality rate, and the mortality rate of piglets within 2 weeks of age can reach 90%-100%. Rehabilitation piglets are stunted and stunted in growth. In the pigs in the epidemic area, there are fewer sick piglets, but the weaned piglets some...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P31/14A61P1/00
Inventor 唐德满
Owner 合肥申仁养殖有限公司
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