Canned soft-shell crabs
A soft-shell crab and canning technology, which is applied to the preservation of meat/fish with chemicals, the function of food ingredients, food science, etc., can solve the problems that crabs cannot be eaten, the storage time is short, and the eating process is cumbersome, etc., and the preparation process is achieved. Green and healthy, friendly production environment, and various eating methods
Examples
Embodiment 1
[0018] The weight components of each raw material of the canned soft-shell crab involved in this embodiment are: 180 parts of soft-shell crab, 45 parts of wormwood, 30 parts of brown sugar, 10 parts of basil, 15 parts of chestnut, 10 parts of astragalus, 5 parts of Jimo old wine, and dried white fungus 5 parts, 20 parts of samphire, 10 parts of coconut milk, 5 parts of rock sugar;
[0019] The canned soft-shell crab preparation process that the present invention relates to is:
[0020] (1) Preparation: choose fresh soft shell crabs, wash them with water and set aside;
[0021] (2) salting: the soft shell crab that step (1) obtains adopts the salt water that weight concentration is 20% to carry out salting, and the salting time of fresh soft shell crab is 30 minutes, and the weight ratio of salt water and soft shell crab is 2 : 1. After salting, rinse the soft shell crab twice with clean water and drain the water;
[0022] (3) Cooking: Weigh Jimo old wine and medical stone wa...
Embodiment 2
[0029] The difference between this example and Example 1 is that the weight components of each raw material in the canned soft shell crab are: 150 parts of soft shell crab, 40 parts of wormwood, 20 parts of brown sugar, 5 parts of basil, 10 parts of chestnut, 10 parts of astragalus, 3 parts of Jimo old wine, 5 parts of white fungus, 15 parts of seaweed, 5 parts of coconut milk, and 3 parts of rock sugar; Liver, enhance anti-fatigue, anti-aging effects, open the can and heat it up for instant eating, paired with Jimo old wine, crab is cold in nature, Jimo old wine promotes blood circulation and warms the stomach, and the fresh aroma of crab meat and the sweetness of Jimo old wine match very well in taste, full of mouth Healthy fragrance, endless aftertaste.
Embodiment 3
[0031] The difference between this example and Example 1 is that the weight components of each raw material in the canned soft shell crab are: 180 parts of soft shell crab, 30 parts of wormwood, 20 parts of brown sugar, 5 parts of basil, 10 parts of chestnut, 5 parts of astragalus, 5 parts of Jimo old wine, 15 parts of white fungus, 15 parts of seaweed, 5 parts of coconut milk, and 3 parts of rock sugar; the preparation process is the same as in Example 1, and the prepared product is full of umami and rich in nutrition, and 200-300g of canned soft shell crab can be eaten , which can not only solve the hunger problem, but also supplement nutrition, is a must-have product for going out and long-distance travel.
PUM
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Description
Claims
Application Information
- IPC
- A23L17/40; A23L33/10; A23B4/20
- CPC
- A23L17/40; A23B4/20; A23L33/10; A23V2002/00; A23V2200/30
- Inventors
- 于正河; 蔡冬