Preparation method of tartary buckwheat bud seedling powder for increasing content of rutin and gamma-aminobutyric acid

A technology of aminobutyric acid and tartary buckwheat sprouts is applied in the directions of botanical equipment and methods, horticultural methods, seed and rhizome treatment, etc., and can solve the problem that the effect of diet therapy is not significant, does not belong to the same technical field, and the content of γ-aminobutyric acid is low. and other problems, to achieve the effect of improving vitality and resistance to stress, helping to accumulate, and promoting the increase of key enzymes

Active Publication Date: 2019-08-30
AGRO PROD PROCESSING RES INST YAAS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing tartary buckwheat products are basically made of tartary buckwheat flour, but the content of bioflavonoids and γ-aminobutyric acid in tartary buckwheat flour is low, and the therapeutic effect is not significant
[0004] In the prior art, Chinese Invention Patent Application No. CN104488537A "A Planting Method of Tartary Buckwheat Rich in γ-aminobutyric Acid and Dietary Fiber" discloses that the medium γ of buckwheat grains can be improved by applying basal fertilizer and soaking buckwheat in salt water before sowing. -Aminobutyric acid and dietary fiber, although this technical method increases the content of γ-aminobutyric acid, it does not belong to the same technical field as this patent

Method used

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  • Preparation method of tartary buckwheat bud seedling powder for increasing content of rutin and gamma-aminobutyric acid
  • Preparation method of tartary buckwheat bud seedling powder for increasing content of rutin and gamma-aminobutyric acid
  • Preparation method of tartary buckwheat bud seedling powder for increasing content of rutin and gamma-aminobutyric acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The preparation method of the tartary buckwheat sprout powder with high rutin and gamma-aminobutyric acid content comprises the following steps:

[0032] Step 1: Use a vibration screening machine to remove shriveled, mildew and other impurities from the stored tartary buckwheat seeds, select high-quality and plump tartary buckwheat seeds for future use; place the selected high-quality and plump tartary buckwheat seeds in 40°C clear water (this application Soak in tap water for 10 minutes, and heat shock treatment; soak the seeds after heat shock treatment in 1-2 times the volume of clear water for 4 hours;

[0033] Seeds after heat shock treatment have high vigor and strong adaptability to the external environment. Seed soaking for 4 hours can promote seed germination but not germination.

[0034] Step 2: Sow the soaked tartary buckwheat seeds evenly in the sand of the sprout tray, and germinate under dark and ventilated conditions at a germination temperature of 20-25°...

Embodiment 2

[0050] The preparation method of the tartary buckwheat sprout powder with high rutin and gamma-aminobutyric acid content comprises the following steps:

[0051] Step 1: Use a vibrating screening machine to remove dryness, mildew and other impurities from the stored tartary buckwheat seeds, and select high-quality and plump tartary buckwheat seeds for later use; soak the selected high-quality and plump tartary buckwheat seeds in water at 45°C for 12 minutes , carry out heat shock treatment; the seeds after heat shock treatment are soaked in 1-2 times the volume of clear water for 5 hours;

[0052] Seeds after heat shock treatment have high vigor and strong adaptability to the external environment. Seed soaking for 5 hours can promote seed germination but not germination.

[0053] Step 2: Sow the soaked tartary buckwheat seeds evenly in the soil of the sprout tray, and germinate under dark and ventilated conditions at a germination temperature of 20-25°C;

[0054] The germinati...

Embodiment 3

[0070] The preparation method of the tartary buckwheat sprout powder with high rutin and gamma-aminobutyric acid content comprises the following steps:

[0071] Step 1: Use a vibrating screening machine to remove dryness, mildew and other impurities from the stored tartary buckwheat seeds, and select high-quality and plump tartary buckwheat seeds for later use; soak the selected high-quality and plump tartary buckwheat seeds in clear water at 50°C for 20 minutes , carry out heat shock treatment; the seeds after heat shock treatment are soaked in 1-2 times the volume of clear water for 6 hours;

[0072] Seeds after heat shock treatment have high vigor and strong adaptability to the external environment. Seed soaking for 4 hours can promote seed germination but not germination.

[0073] Step 2: Sow the soaked tartary buckwheat seeds evenly in the inorganic cultivation medium of the sprout tray, the germination temperature is 20-25°C, and germinate under dark and ventilated condi...

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Abstract

The invention discloses a preparation method of tartary buckwheat bud seedling powder for increasing the content of rutin and gamma-aminobutyric acid. The method comprises the following steps that after heat shock treatment, seed soaking and sowing are conducted, sprouting is conducted under the dark ventilation condition, in the later period of growth of the bud seedlings, three days after the bud seedlings are irradiated under ultraviolet light, the bud seedlings are harvested, the harvested bud seedlings are homogenized, hot air or freeze drying and ultra-micro smashing are conducted, and the tartary buckwheat bud seedling powder is obtained. The invention further discloses the tartary buckwheat bud seedling powder prepared through the preparation method and application of the tartary buckwheat bud seedling powder in preparation of food with tartary buckwheat and health care products with tartary buckwheat. The preparation technology is simple, no chemical reagents are introduced, the method is environmentally friendly, healthy, scientific and reasonable, the content of the rutin and gamma-aminobutyric acid is obviously increased, and the highest content of the rutin and gamma-aminobutyric acid reaches 32.5 mg/g and 746.2 mg/100g respectively. Therefore, the nutrient function of the tartary buckwheat bud seedlings is improved, which helps to improve the dietary therapy effect.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat processing, in particular to a preparation method of tartary buckwheat sprout powder enhanced with rutin and gamma-aminobutyric acid. Background technique [0002] Tartary buckwheat is an annual herbaceous dicotyledonous plant belonging to the genus Fagopyrum escuentum Moench in the family Polygonaceae. Tartary buckwheat is not only rich in nutrients, but also contains bioactive ingredients such as flavonoids, phenolic acids, phytosterols and buckwheat alkali, which have high nutritional value and health care effects. A large number of medical clinical observations have shown that eating tartary buckwheat and tartary buckwheat products can significantly reduce the content of blood lipids, cholesterol, and blood sugar in the human body, and has a good alleviation and auxiliary therapeutic effect on coronary heart disease, diabetes, hypertension and other diseases. Modern medical research...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01C1/00A01G31/00A01G7/04A23L33/00
CPCA01C1/00A01G7/045A01G31/00A23V2002/00A23L33/00A23V2200/3262A23V2200/326A23V2200/328A23V2200/30A23V2200/308A23V2300/10A23V2300/20Y02P60/14
Inventor 杨芳杨万林张绍智屈云慧普红梅胡昕马菲菲侯朝祥于丽娟李雪瑞
Owner AGRO PROD PROCESSING RES INST YAAS
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