Pollution-free hot pepper cultivation method

A cultivation method and pepper technology, applied in the field of pollution-free pepper cultivation, can solve the problems of low yield, restricted growth of pepper, unfavorable large-scale production and promotion, etc., and achieve high yield, scientific and reasonable fertilization method, and improved cultivation efficiency.

Inactive Publication Date: 2018-03-23
何兵祥
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AI Technical Summary

Problems solved by technology

[0004] However, the traditional pepper planting method limits the growth of pepper,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: the cultivation method of pollution-free capsicum, specifically comprises the following contents:

[0017] (1) Seed selection and seedling raising: Choose varieties with wide adaptability, disease resistance, and strong stress resistance. First, soak the seeds in 50°C hot water for 15 minutes, and keep stirring. , sprouted after 2-3 days under the condition of 28°C;

[0018] (2) Site selection and site preparation: Select sandy loam soil with flat soil, loose soil, convenient irrigation, and good ventilation. Apply 580kg of organic fertilizer and 350kg of plant ash per mu, spread evenly, and then deep plow the site to make a furrow with a width of 1.3m , 32cm high, unlimited length, 0.8m between two adjacent furrows, and then make two rows of planting holes on the furrows;

[0019] (3) Planting: plant the pepper seedlings germinated in the above step (1) in the planting hole in the above step (2), cover the roots with a layer of soil first, then lay a lay...

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Abstract

The invention discloses a cultivation method of pollution-free pepper, which specifically includes the following contents: seed selection and seedling cultivation, site selection, site preparation, planting and field management; the pepper cultivation method of the invention is suitable for large-scale cultivation, including site selection, seedling cultivation, and fertilization The method is scientific and reasonable, significantly improves the survival rate of pepper plants, thereby increasing the yield and quality, and obviously improving the cultivation benefit. Through the cultivation of peppers in the invention, not only the yield of peppers is high, but also the nutritional value is also significantly improved.

Description

technical field [0001] The invention relates to a method for cultivating pollution-free peppers, belonging to the technical field of vegetable cultivation. Background technique [0002] Pepper is one of the main vegetable crops in my country. It has a wide range of uses. It can be eaten fresh and is an important seasoning. It occupies an important position in the vegetable industry and has become an indispensable food in people's daily life. [0003] Capsicum is an annual or perennial herbaceous plant. The fruit is usually conical or oblong, green when immature, and bright red, yellow or purple when ripe, with red being the most common. The fruit of pepper has a spicy taste because the peel contains capsaicin. The content of vitamin C in pepper ranks first among vegetables. It originated in Mexico and was introduced to China in the late Ming Dynasty. [0004] However, the traditional pepper planting method limits the growth of pepper, and the yield is low, which is not co...

Claims

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Application Information

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IPC IPC(8): A01G22/05
Inventor 不公告发明人
Owner 何兵祥
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