Peony tea and processing method thereof

A technology of peony flower tea and processing method, applied in the direction of tea substitutes and other directions, can solve the problems affecting the appearance and quality of the product, loss of nutrients, darkening of color, etc. Effect

Inactive Publication Date: 2018-04-03
安徽心缘康生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are some peony scented tea products with peony as raw material on the market, but their taste is bitter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A peony scented tea proposed by the present invention comprises the following raw materials in parts by weight: 90 parts of peony flowers, 7 parts of white fungus, 4 parts of roasted licorice, 6 parts of coix seed, 8 parts of corn silk, 5 parts of potatoes, 12 parts of wax gourd, and 5 parts of wolfberry share.

[0031] The present invention also proposes the processing method of above-mentioned peony scented tea, comprising the following steps:

[0032] S1. Mix roasted licorice, coix seed, and corn silk, add water to decoct, filter to obtain filtrate A, and set aside;

[0033] S2. Steam the potatoes, crush them, add water for ultrasonication, let stand, and filter to obtain potato juice; remove the skin of wax gourd, squeeze out the juice, filter to obtain wax gourd juice, and mix the potato juice and wax gourd juice to obtain filtrate B;

[0034] S3. Soak the white fungus in water, remove it, steam it in water, then add water and wolfberry to boil, filter to obtain f...

Embodiment 2

[0038] A kind of peony flower tea proposed by the present invention comprises the following raw materials in parts by weight: 95 parts of peony flowers, 9 parts of white fungus, 5 parts of roasted licorice, 7 parts of coix seed, 11 parts of corn silk, 6 parts of potatoes, 15 parts of wax gourd, 6 parts of wolfberry share.

[0039] The present invention also proposes the processing method of above-mentioned peony scented tea, comprising the following steps:

[0040] S1. Mix licorice, coix seed, and corn silk, add water to decoct and extract twice, extract for 1.5 hours for the first time, extract for 1 hour for the second time, filter after each extraction, combine the two extracts to obtain filtrate A, and set aside;

[0041] S2. Steam the potatoes, crush them, add 3 times the water and ultrasonically sound for 20 minutes, let stand for 30 minutes, and filter to obtain potato juice; remove the skin of the wax gourd and squeeze out the juice to obtain wax gourd juice, mix the p...

Embodiment 3

[0046] A kind of peony flower tea proposed by the present invention comprises the following raw materials in parts by weight: 97 parts of peony flowers, 8 parts of tremella, 6 parts of roasted licorice, 8 parts of coix seed, 10 parts of corn silk, 7 parts of potatoes, 13 parts of wax gourd, 6 parts of Chinese wolfberry share.

[0047]The present invention also proposes the processing method of above-mentioned peony scented tea, comprising the following steps:

[0048] S1. Mix licorice, coix seed, and corn silk, add water to decoct and extract twice, each time for 1.5 hours, filter after each extraction, combine the two extracts to obtain filtrate A, and set aside;

[0049] S2. Steam the potatoes, crush them, add 4 times the water and ultrasonically sound for 25 minutes, let stand for 30 minutes, and filter to obtain potato juice; remove the skin of the wax gourd and squeeze out the juice to obtain wax gourd juice, mix the potato juice and wax gourd juice to obtain the filtrate...

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PUM

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Abstract

The invention discloses peony tea and a processing method thereof and relates to the technical field of flower tea and processing thereof. The peony tea comprises the following raw materials in partsby weight: 90-100 parts of peony, 7-10 parts of tremella fuciformis, 4-7 parts of licorice roots, 6-10 parts of coix seeds, 8-12 parts of corn stigma, 5-8 parts of potatoes, 12-16 parts of wax gourd and 5-8 parts of lycium barbarum. The peony tea disclosed by the invention is fresh in fragrance, clear and transparent in soup, sweet and light in taste and small in nutrient component loss and has the effects of reducing fat, reducing blood pressure, reducing blood sugar, enriching blood and beautifying faces.

Description

technical field [0001] The invention relates to the technical field of scented tea and its processing, in particular to peony scented tea and its processing method. Background technique [0002] Scented tea is a kind of tea made by brewing the flowers or leaves of plants or their fruits. It is a kind of reprocessed tea unique to China. Peony is a perennial deciduous shrub of Paeoniaceae Paeoniaceae, known as the "king of flowers" for its excellent color, fragrance, posture and rhyme. Peony contains a variety of vitamins, sugars and flavonoids. It has the effect of nourishing blood and liver, dispelling depression and removing blood stasis. It can prevent cancer, fight cancer, lower blood fat, lower blood pressure, and beautify the skin. It is suitable for facial yellow and brown Spots, skin aging, regular drinking can make Qi and blood abundant, ruddy, full of energy, relieve physical pain, lower blood pressure, and help to improve anemia and beauty. [0003] At present, t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 沈智配
Owner 安徽心缘康生物科技有限公司
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