Shaft type slippage-preventing bread machine stirring structure
A bread machine and anti-shedding technology, which can be used in toasting devices, household appliances, applications, etc., and can solve problems such as inconvenience, mixing head falling off, mixing head falling off, etc.
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[0044] Such as Figure 14 Shown is the third embodiment of the stirring structure of the bread machine of the present invention. The difference from the second embodiment is that a circular positioning sink 221B is provided in the middle of the stirring shaft 2B. The diameter of the positioning sinker 221B is larger than the outer diameter of the second locking shaft 42 of the locking head 4 .
[0045] When the locking head 4 is dialed to the locking position, the second locking shaft body 42 of the locking head 4 extends into the positioning sinker 221B. It should be noted that the head of the second locking shaft 42 does not directly contact the bottom of the positioning sinker 221B.
[0046] After the baking is finished, during the demoulding process of the bread, since the second locking shaft body 42 of the locking head 4 is always restricted in the positioning sinker 221B, the stirring head 3 will not come out along with the bread.
[0047] Because the positioning sink...
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