Production method of piglet feed for reducing morbidity

Abstract

The invention a production method of a piglet feed capable for reducing morbidity. The production method comprises the steps of weighing the following components in parts by weight: 100-150 parts of extruded soybean meal, 60-70 parts of corn gluten meal, 45-55 parts of rice chaff, 50-60 parts of soybean curb residue, 7-8 parts of mangold, 3-4 parts of fructus amomi, 7-9 parts of stevia rebaudiana,2-4 parts of folium artemisiae argyi, 4-6 parts of iris ensata thumb leaves, 5-6 parts of codonopsis pilosula leaves, 10-12 parts of lophatherum gracile, 6-8 parts of pine needle leaves, 8-12 parts of shell powder, 10-15 parts of seaweed meal, 20-30 parts of pickled white radishes, vitamin C, calcium hydrogen phosphate, magnesium sulfate and compound mineral substances. By fermenting the raw materials, the digestive absorption capacity of piglets is enhanced, the growth speed of the piglets is increased, the physique of the piglets is improved, and harmful florae in intestinal tracts of the piglets and harmful substances in piglets manure can be well eliminated, so that the environment is purified, the immunity of the piglets is improved, and the survival rate of the piglets is high.

Description

technical field [0001] The invention relates to a feed for pigs, in particular to a method for making feed for young pigs with reduced disease incidence. Background technique [0002] Pork is one of the most commonly eaten meats in people's lives, and it can be used to cook many varieties of cuisines; with the improvement of people's living standards, people's demand for pork is also increasing, and the simple method of raising pigs can no longer satisfy People's needs, for this reason, there are meat pigs and feed pigs. In order to make these pigs grow fast, many kinds of pig feeds have been researched, but they are all general feeds for pigs, not targeted, from young pigs to pigs. For mature pigs, in fact, the food intake and disease resistance of pigs are different in each process, so the entire growth process of pigs cannot be well controlled. Contents of the invention [0003] In order to alleviate the deficiencies and defects of the prior art, the object of the pres...

AI Technical Summary

Problems solved by technology

[0002] Pork is one of the most commonly eaten meats in people's lives, and it can be used to cook many varieties of cuisines; with the improvement of people's living standards, people's demand for pork is also increasing, and the simple method of raising pigs can no longer satisfy People's needs, for this reason, there are meat pigs and f