Improvements to patent p201231330 "method for treatment of corn kernels intended for production of popcorn using microwave appliances, and resulting product"
A technology of corn kernels and popcorn, applied in the application, coating of food, confectionary, etc., can solve the problems of no hint of processing, no mention of lecithin and additives or flavoring agents incorporated into the form and state, etc.
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[0024] As can be seen in the figures discussed above, corn kernels (1) are added to a common final mixer (2) to produce sunflower lecithin which is also added to said mixer (2) and additive-coated products (3).
[0025] These additives can be liquid additives (4) and / or solid additives (5), while the lecithin can be liquid lecithin (6) and / or solid lecithin (7).
[0026] In any case, the liquid additive (4) and the liquid lecithin (6) are passed through a pre-mixer (8), from which they are sent to the liquid mixer (9); while the solid lecithin ( 7) and solid additives (5), it is sent to a premixer (10) and from there to a solids mixer (11).
[0027] Furthermore, liquid lecithin (6) and solid lecithin (7) are passed through a mixer (12) together with liquid additives (4) and solid additives (5) and sent from there to a kneader (13).
[0028] The mixture obtained in the liquid mixer (9) is passed through a filter (14) to prevent the passage of lumps or unwanted substances, and...
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