Planting method for preventing and controlling soil-borne diseases of green peppers
A planting method and soil-borne disease technology, applied in the agricultural field, can solve the problems of long growth cycle, low survival rate, affecting fruit quality and yield, and achieve the effect of improving yield and quality and reducing green pepper blight
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[0017] The planting method for preventing and treating soil-borne diseases of green peppers in this embodiment, the variety selection: select varieties with high temperature resistance, virus resistance, strong growth potential, concentrated fruit, large fruit and thick flesh, and relatively cold resistance.
[0018] The planting method for the prevention and treatment of green pepper soil-borne diseases in this embodiment, the seed treatment: choose seeds with better luster and full grain; slowly pour the green pepper seeds into 6 times the weight of hot water at 55°C, and pour them while pouring. Stir, stop stirring when the water temperature drops to 30°C, and then soak for 6 hours; use 4 times the weight of 1% formalin or 0.5% potassium permanganate solution to soak the seeds for 20 minutes, rinse with clean water before sowing.
[0019] The planting method of the prevention and treatment of green pepper soil-borne diseases of the present embodiment, the described seedbed d...
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