Novel technical formulation for crops

Abstract

The invention discloses a novel technical formulation for crops. The formulation is prepared from 10 percent of bifidus factor, 4 percent of chelated selenium, 20 percent of potassium fulvic acid and66 percent of specific microbial agent. The novel technical formulation is characterized in that reverse thinking and an object orientating principle are adopted for tightly combining main influence indicators with added substances, and extremely-high pertinence is realized; meanwhile, antagonism possibility and synergism among all the added substances are sufficiently considered, and all the substances can be synergized to take effects without an antagonistic reaction; by use of synergism, the effects of the substances are better exerted and embodied. The novel technical formulation disclosedby the invention has flexibility; the proportions of the added substances are flexibly adjusted according to different crops, different development stages of the crops, as well as soil property, water quality, weather conditions of different areas and other natural factors, so as to avoid slowness and reduction of the effects under the conditions of different regions, time, period, repeated use and the like.

Description

technical field [0001] The invention relates to a formula, in particular to a crop new technology formula. Background technique [0002] technology [0003] Most of the traditional bulk products of the same kind are general-purpose products that have been established. The first use has a certain effect, but the effect of continuous use decreases year by year. The reason is that there is a lack of strict pertinence, and it is difficult to fully meet the requirements of differentiated and diversified conditions such as soil quality, water quality, and natural conditions. Moreover, with continuous use, there is no change due to changes in relevant internal and external factors, resulting in insignificant or even reduced effects. In addition, most products can only have an effect on a single or part of the main indicators of crop yield, quality, disease resistance, stress resistance, etc., and it is difficult to achieve comprehensive effects, and many of them have positive eff...

AI Technical Summary

Problems solved by technology

The reason is that there is a lack of strict pertinence, and it is difficult to fully meet the requirements of differentiated and diversified conditions such as soil quality, water quality, and natural conditions.

Moreover, with continuous use, there is no change due to changes in relevant internal and external factors, resulting in insignificant or even reduced effects

In addition, most products can only have an effect on a single or part of the main indicators of crop yield, quality, disease resistance, stress resistance, etc., and it is difficult to achieve comprehensive effects, and many of them have positive effects on one of the indicators. However, it will have a negative impact on other indicators. For example, if the output is increased, it will be difficult to guarantee the quality; if the quality is guaranteed, the product output will be reduced or difficult to guarantee, and indicators such as disease resistance and stress resistance will also be negatively affected. The current production process of organic food is a clear example