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Fig and spiranthes sinensis root-herb health-care food and making method thereof

A technology for health food and Panlong ginseng, which is applied in the food field, can solve the problems of poor taste and human body absorption, and cannot be applied in industrialization, and achieves the effect of complete absorption and good taste.

Inactive Publication Date: 2018-05-25
威海紫光科技园有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a health food composed of Panlong ginseng extract and fig, to solve the above-mentioned problems of incapable of industrial application, taste and poor absorption by human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health food, its components are Panlong ginseng extract 20kg, fig 70kg.

[0017] The preparation method is as follows: squeeze 70kg of figs, heat to boiling, then add 20kg of Panlong ginseng extract, mix evenly, sterilize, and fill to obtain the product.

Embodiment 2

[0019] A health food, its components are 40kg of panlong ginseng extract and 50kg of fig.

[0020] The preparation method is as follows: after squeezing 50kg of figs, heating to boiling, then adding 40kg of Panlong ginseng extract, mixing evenly, sterilizing, and filling to obtain the product.

Embodiment 3

[0022] A health food, its components are Panlong ginseng extract 30kg, fig 60kg.

[0023] The preparation method is as follows: squeeze 60kg of figs, heat to boiling, then add 30kg of Panlong ginseng extract, mix evenly, sterilize, and fill to obtain the product.

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PUM

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Abstract

The invention discloses a fig and spiranthes sinensis root-herb health-care food and a making method thereof, and belongs to the field of foods. The health-care food comprises the following componentsin parts by weight of 20-40 parts of a spiranthes sinensis root-herb extract and 50-70 parts of figs, and a sweetening agent and a flavoring agent can also be added. The spiranthes sinensis root-herband the fig are mixed in a certain proportion, so that the health-care food is obtained, on one hand, the spiranthes sinensis root-herb and the figs can be in large-scale application, on the other hand, the components of the spiranthes sinensis root-herb and the fig are in mutual synergistic cooperation, the components are purely natural and good in acid-base balance, and the health-care food iscomplete to absorb by human bodies; and besides, the health-care food is good in mouth feel.

Description

technical field [0001] The invention relates to the field of food, in particular to a fig panlong ginseng health food and a preparation method thereof. Background technique [0002] Panlong ginseng is the root or whole plant of the genus Panlong ginseng in the family Orchidaceae. Produced in all provinces and regions of the country. It has the effects of nourishing qi and nourishing yin, clearing heat and detoxifying, invigorating qi and strengthening yang. Commonly used for weakness after illness, neurasthenia, yin deficiency and internal heat, coughing and vomiting blood, tuberculosis and hemoptysis, headache, lumbago and weakness, summer fever in children, convulsions in children, diabetes, spermatorrhea, leucorrhea, stranguria, beriberi, herpes zoster . Topical treatment of poisonous snake bites, burns, sores and carbuncles. [0003] Figs are rich in enzymes such as proteolytic enzymes, lipases, amylases and oxidases, all of which can promote the decomposition of pro...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/115A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 王阳光
Owner 威海紫光科技园有限公司
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