A stabilized gel for aiding swallowing of solid oral medications
A technology for solid pharmaceutical preparations and gels, used in drug delivery, pharmaceutical formulations, liquid delivery, etc., can solve problems such as product quality changes, affecting appearance, etc., and achieve the effects of improving water-holding performance, rapid disintegration performance, and improving taste.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0039] Element Amount added (wt%) agar 0.26% Locust Bean Gum 0.04% xanthan gum 0.15% Erythritol 5.0% Xylitol 5.0% Distilled Glyceryl Monostearate 0.01% concentrated orange juice 2.0% citric acid 0.2% Sodium citrate 0.16% water add up to 100%
[0040] Mix agar, locust bean gum, xanthan gum, erythritol, and xylitol into water, heat to boil while stirring, stir to dissolve, add flavoring agent, etc., stir to dissolve. Boil for 5 minutes, pass through a 100-mesh sieve, and cool. After testing, the prepared gel has a gel strength of 27g / cm at 20°C 2 , the pH value is 3.6, the disintegration time limit is 2 minutes, and the water separation rate is 2.94%.
Embodiment 2
[0042] Element Amount added (wt%) agar 0.25% Locust Bean Gum 0.02% xanthan gum 0.1% Erythritol 4.0% Xylitol 4.0% Distilled Glyceryl Monostearate 0.01% cocoa powder 0.5% Monk Fruit Powder 0.01% citric acid 0.01% water add up to 100%
[0043] Mix agar, xanthan gum, locust bean gum, erythritol, and xylitol into water, heat to boil while stirring, stir to dissolve, add flavoring agent, etc., stir to dissolve. Boil for 5 minutes, pass through a 100-mesh sieve, and cool. After testing, the prepared gel has a gel strength of 34g / cm at 20°C 2 , the pH value is 6.5, the disintegration time limit is 1 minute, and the water separation rate is 1.54%.
Embodiment 3
[0045]
[0046]
[0047] Mix agar, locust bean gum, xanthan gum, erythritol, and xylitol into water, heat to boil while stirring, stir to dissolve, add flavoring agent, etc., stir to dissolve. Boil for 5 minutes, pass through a 100-mesh sieve, and cool. After testing, the prepared gel has a gel strength of 38g / cm at 20°C 2 , the pH value is 3.7, the disintegration time limit is 2 minutes, and the water separation rate is 2.63%.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com