An embryonic supplement for improving the quality of broiler chicks and promoting early growth and its application
A broiler chick, quality technology, applied in the field of poultry early nutrition in animal husbandry, can solve the problems of no significant positive effect reports, lack of research on the regulation of poultry production performance, etc., to improve feed efficiency, good economic benefits, reduce The effect of weight loss
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Embodiment 1
[0016] ——No food, no water, no feeding after hatching
[0017] 650 Ross 708 chicken commercial generation fertilized eggs (egg weight 56g ~ 64g, average weight 60g) were randomly assigned to 4 treatment groups: no injection control group, saline control group, 1mg NCG / piece injection group and 2mg NCG / piece injection group . The hatching conditions are: temperature (37.8±0.1)°C, relative humidity 60%, egg turning once every 1h (angle 270°). The temperature of the incubation room is (25.0±1.0)°C, and the relative temperature is 60% to 65%. On the 10th day of incubation, the eggs were illuminated, and the sterile eggs and dead embryonated eggs were removed. On the 17th day of incubation, the eggs were illuminated twice to remove dead embryos. Then it was adjusted to 117 chicken embryos in each treatment group, divided into 3 repetitions (each tray in the incubator was 1 repetition), and each repetition had 39 embryos. Subsequently, except the control group without injection,...
Embodiment 2
[0035] - Incubation phase and early feeding trials
[0036] 1. Incubation
[0037] 1800 Ross 308 commercial fertilized eggs were randomly assigned to 6 treatment groups, each treatment had 6 replicates, and each replicate had 50 eggs. Eggs were illuminated at embryonic age 7 and embryonic age 17 respectively, and free eggs and dead embryos were picked out. After candling eggs at the 17th embryonic age (dead embryos or sterile eggs need to be removed before injection), the number of embryonated eggs for each duplicate was adjusted to 45. Then, except the control group without injection, each embryon egg of the other 5 groups was injected with 0.1 mL of normal saline, or normal saline containing 1, 2, 4, 6 mg of NCG. After the chicken embryos are fed, all embryonated eggs are placed in the hatching baskets according to the order in the incubator, and hatched under the conditions of a temperature of 36.9°C and a relative humidity of 65%.
[0038]Hatching to 21 days (504h), tak...
Embodiment 3
[0046] ——Early feeding experiment
[0047] After the broiler chickens were hatched on the day of hatching, 80 male chicks were selected from each treatment, and each treatment had 8 replicates, and each replicate had 10 chickens. Three-layer cages, natural light plus artificial supplementary light, the light intensity is 30lx, 24h per day from 1 to 7 days, and 23L: 1D per day after 8 days. The feeding period is 21 days in total. Feeding management was carried out according to the routine procedures of broilers, with free access to food and water, and feeding broilers with pelleted rations. On the day of hatching, at the age of 7 days and at the age of 21 days, the chickens were weighed repeatedly, and the feed was collected at the age of 21 days, and the feed intake, body weight and feed efficiency were calculated. Birds were recorded when they died, and stage mortality was calculated.
[0048] Table 7 Production performance of broiler male chicks aged 0 to 21 days after ha...
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