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Preparation method and purpose of Chinese wolfberry extract

A technology of wolfberry extract and wolfberry, applied in the application, animal feed, animal feed and other directions, can solve the problems of environmental pollution, rough workmanship, slow absorption, etc., and achieve the effects of improving immunity, improving meat yield, and avoiding drug residues

Inactive Publication Date: 2018-06-29
李天雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Veterinary drug products are abused in the breeding process, and human medicines are used in the breeding industry, which poses hidden dangers to human health
For the problem of adding a large amount of antibiotics and ripening hormones to the feed, although the drug prevention and control technology is relatively effective, it is also the main prevention method currently used, but its side effects are also very prominent, and the emergence and expansion of drug resistance must have no residual effects. pollution to the environment, etc.
Now the use of chemical drugs, especially antibiotics and hormones, has been very strictly restricted
[0004] Although Chinese herbal medicines have entered the ranks of feed additives at present, their workmanship is rough, most of them are directly crushed, their active ingredients are not clear, their absorption is slow, and their active ingredients are not easy to absorb. However, Chinese herbal medicine extracts just make up for the above shortcomings. The characteristics of clear organs and fast action

Method used

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  • Preparation method and purpose of Chinese wolfberry extract

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1, a preparation method of wolfberry extract, the steps are as follows:

[0027] (1) Collect the stems, leaves and fruits of Chinese wolfberry and use them as raw materials;

[0028] (2) Put the above raw materials into the alcohol ultrasonic extraction tank for one extraction, add 9 times the amount of 15% ethanol water, ultrasonic for 1.5 hours at 25°C, ultrasonic frequency 50KHz, vapor pressure 0.1MPa, and ethanol reflux;

[0029] (3) Filtration to obtain the primary filtrate and primary filter residue respectively, and the primary filtrate is passed through the reduced pressure concentration tank to recover ethanol until the recovered ethanol <60%, stop the recovery, and continue to concentrate the filtrate once to obtain a concentrate;

[0030] (4) Add 9 times the amount of 15% ethanol water to the primary filter residue for secondary extraction, ultrasonic for 1.5 hours at 25°C, ultrasonic frequency of 50KHz, vapor pressure of 0.1MPa, and ethanol reflux; the fil...

Embodiment 2

[0033] Embodiment 2, a preparation method of wolfberry extract, the steps are as follows:

[0034] (1) Collect the stems, leaves and fruits of Chinese wolfberry and use them as raw materials;

[0035] (2) Put the above raw materials into the alcohol ultrasonic extraction tank for one extraction, add 11 times the amount of 20% ethanol water, ultrasonic for 2 hours at 40°C, ultrasonic frequency 60KHz, vapor pressure 0.2MPa, ethanol reflux;

[0036] (3) Filtration to obtain the primary filtrate and primary filter residue respectively, and the primary filtrate is passed through the reduced pressure concentration tank to recover ethanol until the recovered ethanol <60%, stop the recovery, and continue to concentrate the filtrate once to obtain a concentrate;

[0037] (4) Add 11 times the amount of 20% ethanol water to the primary filter residue for secondary extraction, ultrasonic for 2 hours at 40°C, ultrasonic frequency 60KHz, vapor pressure 0.2MPa, and ethanol reflux; the filtrate is rec...

Embodiment 3

[0040] Embodiment 3, a preparation method of wolfberry extract, the steps are as follows:

[0041] (1) Collect the stems, leaves and fruits of Chinese wolfberry and use them as raw materials;

[0042] (2) Put the above raw materials into the alcohol ultrasonic extraction tank for one extraction, add 10 times the amount of 18% ethanol water, ultrasonic for 1.5 hours at 30°C, ultrasonic frequency 53KHz, vapor pressure 0.15MPa, ethanol reflux;

[0043] (3) Filtration to obtain the primary filtrate and primary filter residue respectively, and the primary filtrate is passed through the reduced pressure concentration tank to recover ethanol until the recovered ethanol <60%, stop the recovery, and continue to concentrate the filtrate once to obtain a concentrate;

[0044] (4) Add 10 times the amount of 18% ethanol water to the primary filter residue for secondary extraction, ultrasonic for 1.5 hours at 30°C, ultrasonic frequency of 53KHz, vapor pressure of 0.15MPa, and ethanol reflux; the fil...

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Abstract

The invention discloses a preparation method of a Chinese wolfberry extract. The preparation method comprises the following steps of collecting stems, leaves and fruits of Chinese wolfberries, performing thorough selection, and using the stems, the leaves and the fruits, after thorough selection as raw materials; loading the raw materials into an ultrasonic extraction tank, performing extraction for three times, mixing a first-time concentrated solution with a second-time filtrate and a third-time filtrate, and performing concentrating until D is 0.8-1.2, so as to obtain Chinese wolfberry extractum; loading the extractum in a traditional Chinese medicine extractum spray dryer, wherein the wind inlet temperature is 180 DEG C-195 DEG C, and the wind outlet temperature is 75 DEG C-90 DEG C, and performing drying, so as to obtain Chinese wolfberry extract dry powder; and uniformly mixing the Chinese wolfberry extract dry powder with a proper carrier, so as to obtain the Chinese wolfberry extract. The Chinese wolfberry extract can be used for feed additives. The Chinese wolfberry extract disclosed by the invention has the advantages of being free from drug residues, safe and harmless; in the field of animal production, the Chinese wolfberry extract has the efficacy of clearing heat, removing toxicity, alleviating deficiency and benefiting semen, can complement vitamins and improve disease resistance, and has the effects of broad-spectrum bacterium resistance and oxidation resistance; and the Chinese wolfberry extract complements amino acids, so that the lean meat rate is increased, and the nutrient value is increased.

Description

Technical field [0001] The invention relates to a method for preparing a feed additive, in particular to a method for preparing a wolfberry extract feed additive for animals, and belongs to the technical field of natural plant feed additives. Background technique [0002] With the continuous development of the aquaculture industry in our country, diseases of various farmed animals have become a prominent problem restricting the development of this industry. In terms of common infectious diseases alone, their types are very complex, including bacterial diseases, parasitic diseases, viral diseases, etc. At the same time, various types of diseases transmitted through the respiratory and digestive tracts are also deeply troubled. Breeders everywhere, respiratory and digestive tract diseases and digestive tract diseases are increasingly threatening the pig industry in our country, and it has reached the point where it is indispensable. At present, the breeding industry mainly uses me...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K10/30A23K50/75
CPCA23K10/30A23K50/30A23K50/75
Inventor 李天雪胡玉涛
Owner 李天雪
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