Special feed for high-foot chickens and preparation method of special feed

Abstract

The invention relates to the field of feeds, in particular to a special feed for high-foot chickens. The special feed comprises the following raw materials in parts by weight: 20-30 parts of bran, 6-9 parts of shell powder, 12-18 parts of tapioca, 8-12 parts of yeast powder, 10-20 parts of corn flour, 15-25 parts of cistanche deserticola, 1-2 parts of cortex eucommiae, 12-18 parts of caulis spatholobi, 5-8 parts of lycoris aurea bulbs, 8-12 parts of physalis alkekengi, 6-9 parts of greater celandine herbs, 12-18 parts of inulae herba, 10-20 parts of sundew, 10-20 parts of ardisia japonica, 8-12 parts of aloe, 8-12 parts of composite amino acids, 8-12 parts of composite probiotics, 12-18 parts of a feed improver and 15-25 parts of complex enzymes. The feed is reasonably matched, and a feeding manner of Chinese herbal medicines is adopted, so that the quick growth of the high-foot chickens is guaranteed, the immune resistance of the high-foot chickens can also be enhanced, the special feed has high capacity of resisting bacteria and resisting viruses, and the health indexes of chicken meat are effectively increased.

Description

technical field [0001] The invention relates to the field of feed, in particular to a special feed for tall chickens and a preparation method thereof. Background technique [0002] High-legged chicken—a meat-type breed, mainly produced in Puding County, Guizhou Province and a small amount of Cangnan, Zhejiang Province. It is also a unique local breed in Guizhou Province and Cangnan. "Records", which was included in the "List of Livestock and Poultry Resources in China" in 2006. The main feature of tall chickens is that their tibias are 3-4cm longer than other breeds of chickens. It is the habit of local people to raise big chickens and eat chicken. The growth cycle is long, the output is small, and the price is relatively high. In special festivals, tall chickens are often used as the first choice for gifts, and then develop the habit of choosing big chickens, and adopt the method of natural egg breeding for breeding. Traditional breeding habits, The unique body size perfor...

AI Technical Summary

Problems solved by technology

[0002] High-legged chicken—a meat-type breed, mainly produced in Puding County, Guizhou Province and a small amount of Cangnan, Zhejiang Province. It is also a unique local breed in Guizhou Province and Cangnan. "Records", which was included in the "List of Livestock and Poultry Resources in China" in 2006. The main feature of tall chickens is that their tibias are 3-4cm longer than other breeds of chickens. It is the habit of local people to raise big chickens and eat chicken. The growth cycle is long, the output is small, and the price is relatively high. In special festivals, tall chickens are often used as the first choice for gifts, and then develop the habit of choosing big chickens, and adopt the method of natural egg breeding for breeding. Traditional breeding habits, The unique body size performance of the high-legged chicken has been formed. Because the high-legged chicken has a large body, excellent meat quality, delicious taste, and high nutritional value, it is widely welcomed by the public. However, due to the slow growth and development of this breed, the egg production and low reproductive rate, and this defect is not only related to the breed of chicken, feeding environment and disease factors, but also closely related to the composition of nutrients in the feed

[0003] It can be seen that the breeding of high-legged chickens has a broad market prospect, causing a large number of signs of artificially breeding high-legged chickens to appear at present. Most of the feeds used pay attention to the addition of nutrients, and blindly want to increase the weight of high-legged chickens. However, at present, artificial breeding of high-legged chickens mostly adopts under-forest breeding. The collocation of aspects will make high-legged chickens more susceptible to infestation by diseases and insect pests, resulting in low yield and poor meat quality of artificially-raised high-legged chickens. Therefore, on the basis of traditional high-legged chicken feed, combined with the characteristics of high-legged chickens, Improve the composition and structure of high-legged chicken feed to meet the nutritional requirements suitable for the growth of high-legged chickens, as well as the combination of ingredients for special breeding environments, such as immunity, disease resistance and antibacterial ability, etc., to increase the output of high-legged chickens and reduce It has a positive effect on reducing costs, improving the quality of high-legged chickens, and meeting people's current demand for high-legged chickens