Anti-sliding cutting board

Abstract

The invention discloses an anti-sliding cutting board. The anti-sliding cutting board comprises a cutting board body, flange strips and anti-sliding rings, wherein the cutting board body is of a rectangular structure, the flange strips are respectively arranged on the upper and lower surfaces of the cutting board body along the length direction, and the anti-sliding rings are respectively arrangedin the middles of the upper and lower surfaces of the cutting board body. According to the anti-sliding cutting board, the flange strips are placed along the edge of an operation table surface, the placement position is stable, and meanwhile, the cutting board is unlikely to slide by virtue of the anti-sliding rings, so that the safety performance is improved, and the injury is reduced; and the anti-sliding cutting board is unlikely to slide in the use process and is suitable for most use occasions of the cutting board.

Description

technical field [0001] The invention relates to the field of anti-slip products, in particular to an anti-slip chopping board. Background technique [0002] Nowadays, when people cut vegetables or meat, they often use a chopping board. After washing the vegetables, put the vegetables on the chopping board to cut. After a long time, there will be water at the bottom of the chopping board. When cutting vegetables, the chopping board will slide, and it is easy to cut your hands and cause injury. , there is a certain risk. Contents of the invention [0003] The technical problem mainly solved by the present invention is to provide a non-slip chopping board. When cutting vegetables, the edge strip is placed on the edge of the operating table, and the placement position is stable. At the same time, the chopping board is less likely to slide under the action of the anti-slip ring , improves the safety performance, reduces the occurrence of injuries, is stable and not easy to sli...

AI Technical Summary

Problems solved by technology

[0002] Nowadays, when people cut vegetables or meat, they often use a chopping board. After washing the vegetables, put the vegetables on the chopping board to cut. After a long time, there will be water at the bottom of the chopping board. When cutting vegetables, the cutting board will slide, and it is easy to cut your hands and cause injury. , there is a certain risk

Images