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Production process of ginkgo leaf compound fermentation preparation for enhancing breeding benefit of broiler chickens

The technology of fermentation preparation and production process is applied in the field of production technology of ginkgo biloba compound fermented preparation, can solve the problems of single effect, cannot promote the growth of broilers, limited effect and the like, and achieves the effect of excellent effect, improved intestinal health and easy implementation.

Inactive Publication Date: 2018-07-10
LONGYAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to improve the immunity of broilers, many researchers at home and abroad have made a lot of unremitting efforts for a long time. At present, there are some application methods of feed additives in broilers, but all of them have the problem of single effect and limited effect. To the extent that it can improve immunity, and can not promote the growth of broiler chickens

Method used

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  • Production process of ginkgo leaf compound fermentation preparation for enhancing breeding benefit of broiler chickens
  • Production process of ginkgo leaf compound fermentation preparation for enhancing breeding benefit of broiler chickens
  • Production process of ginkgo leaf compound fermentation preparation for enhancing breeding benefit of broiler chickens

Examples

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Effect test

Embodiment 1

[0030] A production process of ginkgo leaf compound fermented preparation that enhances broiler feeding benefits, specifically comprising the following steps:

[0031] (1) Preparation of mixed strains: screen excellent Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis for plate expansion, and then liquid culture to 10 9 each / mL; then mix according to the ratio of Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis at 2:2:2:1 for later use;

[0032] (2) Chinese medicine raw material preparation: take by weighing 417 grams of Ginkgo biloba, 250 grams of Houttuynia cordata, 83 grams of Radix Astragali, 83 grams of Radix Scutellariae and 167 grams of Prunella vulgaris, pulverize through a 100-mesh sieve for subsequent use;

[0033] (3) Fermentation preparation: After mixing the raw materials of traditional Chinese medicine evenly, add 50mL of the mixed strain obtained in step (1), then add 80g of brown...

Embodiment 2

[0036] A production process of ginkgo leaf compound fermented preparation that enhances broiler feeding benefits, specifically comprising the following steps:

[0037] (1) Preparation of mixed strains: screen excellent Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis for plate expansion, and then liquid culture to 10 10 each / mL; then according to the ratio of Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis as 4:2:2:2, the strains were mixed for later use;

[0038] (2) Chinese medicine raw material preparation: take by weighing 468g part of Ginkgo biloba, 133g Houttuynia cordata, 133g Radix Astragali, 133g Radix Scutellariae and 133g Prunella vulgaris, pulverize through a 100-mesh sieve for subsequent use;

[0039] (3) Fermentation preparation: After mixing the raw materials of traditional Chinese medicine evenly, add 70mL of the mixed strain obtained in step (1), then add 10g of brown sugar, a...

Embodiment 3

[0042] A production process of a ginkgo leaf compound fermented preparation that enhances broiler feeding benefits is characterized in that it specifically includes the following steps:

[0043] (1) Preparation of mixed strains: screen excellent Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis for plate expansion, and then liquid culture to 10 9 each / mL; then mix according to the ratio of Aspergillus oryzae, Lactobacillus thermophiles, Lactobacillus plantarum and Candida utilis at 2:1:1:1 for later use;

[0044] (2) Chinese medicine raw material preparation: take by weighing 444 grams of Ginkgo biloba, 444 grams of Houttuynia cordata, 444 grams of Radix Astragali, 444 grams of Huang Ling and 224 grams of Prunella vulgaris, and pulverize through a 100-mesh sieve for subsequent use;

[0045] (3) Fermentation preparation: After mixing the raw materials of traditional Chinese medicine evenly, insert 140mL of the mixed strain, add 200g of b...

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Abstract

The invention discloses a production process of a ginkgo leaf compound fermentation preparation for enhancing the breeding benefit of broiler chickens. The production process specifically comprises the steps of mixed strain preparation, traditional Chinese medicine raw material preparation, fermentation preparation and uncooked material fermentation. The product prepared by the production processdisclosed by the invention can enhance the immunity of the broiler chickens to prevent the occurrence of diseases and simultaneously can improve the stress ability to promote the growth of the broilerchickens; and the production process disclosed by the invention is simple, ginkgo leaves and multiple traditional Chinese medicines are mixed, the fermentation is performed by utilizing specific microorganisms, the effects of all traditional Chinese medicine components can be comprehensively exerted, and the compatibility of the traditional Chinese medicines is enhanced.

Description

technical field [0001] The invention relates to the technical field of broiler feed additives, in particular to a production process of a ginkgo leaf compound fermented preparation that enhances broiler feeding benefits. Background technique [0002] Chicken is a popular meat. It has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. It is not only suitable for stir-frying and stewing soup, but also suitable for Served cold meat. And along with the raising of people's living standard, the consumption of meat is increasing, which has promoted the development of aquaculture, especially broiler aquaculture. [0003] Broiler chickens are easily infected with various diseases during their growth, especially in the process of large-scale breeding of broilers. Due to the low immunity of broilers, once diseases occur, especially respiratory diseases, they are often easy to infect and cause a large number of deaths; and cause ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/12
CPCA23K10/12A23K10/30A23K50/75
Inventor 林标声孙艳发戴爱玲何玉琴杨小燕
Owner LONGYAN UNIV
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