Novel shaped tea production method

Abstract

The present invention provides a novel shaped tea production method and the production method is beneficial for long-term preservation, natural fermentation and transportation of the steamed and pressed shaped tea, and facilitatively enables consumers to easily break off tea leaves from the shaped tea without using a tool. Firstly, Pu'er scattered tea leaves needing to be processed into shapes aresteamed soft. Technical characteristics are as follows: a shaping method of the shaped tea uses an extrusion shaping method; the steamed-soft scattered tea leaves are subjected to filling and squeezed into an extrusion pipe via a spiral conveying device; width and height of an inner space section of the extrusion pipe are respectively greater than 1 cm and less than 3 cm; the tea leaves after being subjected to high-pressure squeezing and shaping are controlled or cut into the long-stripped shaped tea with a length of greater than 9 cm and less than 40 cm; and then the long-stripped shaped tea is dried.

Description

technical field [0001] The invention relates to the production technology of autoclaved tea, in particular to an autoclaved Pu-erh tea which can not only facilitate long-term preservation, natural fermentation and transportation, but also facilitate consumers to make tea easily without borrowing tools. Breaking off the tea leaves from the shaped tea is a new type of tea production method that is designed according to the mechanical size and mechanical structure of the tea leaves that can be broken off by consumers with bare hands, and can effectively improve production efficiency. Background technique [0002] At present, there are many kinds of tea production techniques and methods, as well as the shape and structure of finished products, such as Pu'er tea. In particular, the autoclaved molding production process of Pu'er tea is more abundant, but basically all loose tea leaves are autoclaved and molded through molds. Made into the shape of Qizibing, bricks, tuocha and pump...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the technical deficiencies in the existing traditional Pu-erh tea production process that does not take into account the mechanical dimensions and structural design of the consumers to break the tea with bare hands, and to provide a traditional Pu-erh tea that can meet the needs of long-term preservation and natural fermentation. At the same time, consumers can easily break off the tea leaves from the shaped tea without borrowing tools when making tea. According to the mechanical size and mechanical structure design of the tea leaves that consumers can break off with bare hands, it can effectively improve production. Efficiency of a new type of tea production method

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