Meat product micro wave degreasing equipment

Abstract

The invention discloses meat product micro wave degreasing equipment, and belongs to food processing machinery. The meat product micro wave degreasing equipment structurally comprises an equipment body, a cabinet door arranged on the body, a microwave generating device, a rotary article placement frame, a dehumidification fan, wherein the microwave generating device and the rotary article placement frame are arranged inside the body; the dehumidification fan is arranged on the top of the body; an inner cavity of the body is a microwave degreasing cavity; the rotary article placement frame is arranged in the center of the microwave degreasing cavity; the microwave generating device is arranged on the side wall of the body; a grease recovery groove is arranged at the bottom of the microwavedegreasing cavity; the microwave generating device uses the rotary article placement frame as the center to be uniformly distributed onto the side wall of the body; the rotary article placement framecomprises a rotary support frame and a round support disc arranged on the rotary support frame. Compared with the prior art, the meat product micro wave degreasing equipment has the advantages that the processing period is short; the product quality is high; the characteristics of low-temperature sterilization, nutrition ingredient maintaining and the like are realized.

Description

technical field [0001] The invention relates to a food processing machine, in particular to microwave degreasing equipment for meat products. Background technique [0002] Along with the continuous improvement of human living standards, people's consumption of meat is increasing, and the consumption of pork is more prominent. Pigs, on the other hand, have a fairly high body fat content, which can reach 50% of their body weight. When people eat a large amount of pork, the fat intake greatly exceeds the energy requirements of the human body, and it is stored in the subcutaneous tissue of the human body in the form of fat storage, forming obesity, which will cause serious excess of sterols and triglycerides, resulting in high blood pressure. Blood lipids and atherosclerosis, which can lead to a variety of diseases. [0003] Therefore, there is an urgent need for low-fat meat. The early meat degreasing process is the degreasing technology of first adopting the acid method to ...

AI Technical Summary

Problems solved by technology

Although the damage to the amino acid is small in this way, due to repeated acid addition and enzyme addition, the protein will be severely denatured, not only the fiber is too loose, but also the original color, aroma and taste of the meat will be lost, and the eating effect will be reduced; Candida, penicillin and other lipases are used to ferment and degrease, and the protein must also be hydrolyzed by acid method; moreover, the purity requirements of bacteria and enzymes are high, the process is long and the cost is high

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