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Processing method of sarcandra glabra black tea

A processing method, the technology of coral, applied in the field of tea processing, can solve the problems of cumbersome processing methods, low market sales, and few types of grass coral tea, and achieve the effects of unique processing methods, novel choices, and broadening of tea types

Inactive Publication Date: 2018-07-24
晴隆县恒兴种养殖农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing grass coral tea has fewer types, the processing method is more cumbersome, and the market sales volume is small. Many people have heard of grass coral tea, but they have never really seen or drunk it.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0025] The processing method of a set of complete grass coral black tea provided by the present embodiment, the specific processing process is taken off:

[0026] Step 1: tea picking, select artificially planted grass corals in alpine areas with an altitude greater than or equal to 2500m, in the morning on a sunny day, after the dew has completely evaporated, pick young shoots with one bud and two leaves or one bud with three leaves that have matured buds and leaves. The surface is waterless, undamaged, fresh, and evenly clear; after picking, the collected new shoots are graded, and each 200m increase in altitude is graded;

[0027] Step 2. Withered and spread to cool: Spread the new shoots of coral coral in a dustpan on the day of picking, and expose them to the sun at an air temperature of 25°C for 3 hours. After each hour of exposure, place them together with the dustpan in a cool and ventilated place to cool for 30 minutes. After cooling Turn the new shoots over and expose...

Embodiment 2

[0044] This embodiment provides a processing method of grass coral black tea, including 8 processing steps of picking tea leaves, leaving to wither and spread for cooling, shaking greens, killing greens and twisting, roasting, fermenting, re-baking, and drying and packing. Processing takes a total of 32 hours.

[0045] In this embodiment, the tea picking method is as follows: select wild grass corals in high mountain areas with an altitude greater than or equal to 2500m, and in the morning on a sunny day, after the dew has completely evaporated, pick new leaves with one bud and two leaves or one bud with three leaves. When picking, the leaf surface should be dry, undamaged, fresh, and uniformly clear; after picking, the collected new shoots should be graded and graded for every 200m increase in altitude.

[0046] In this embodiment, the method of withering and cooling is as follows: on the day when the new shoots of coral coral are picked, they are spread out in a dustpan, pla...

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Abstract

The invention relates to the technical field of processing of tea leaves, in particular to a processing method of sarcandra glabra black tea. The processing method comprises 8 processing steps of picking tea leaves, performing withering and spreading for cooling, performing shaking, performing fixation and rolling, performing baking in a movable manner, performing fermentation, performing baking for the second time, and performing drying and performing packing in a box. The tea leaves are immediately processed on the day that the tea leaves are picked, and the total time is 24-36h; sarcandra glabra new tips growing in places of height above sea level being greater than or equal to 2500m as the raw materials for successfully processing the sarcandra glabra black tea being unique in taste, fragrant, mellow and sweet, and the sarcandra glabra black tea is suitable for any crowds to eat; and the sarcandra glabra black tea is green, healthy, free from toxic and side effects, and rich in amino acids and nutrient components, and has the efficacy of resisting ageing, resisting cancer, keeping young, whitening skin and the like. The conventional tea is new in selection, the tea leaf kinds are effectively increased, and besides, the processing method provides a complete support path for processing methods of sarcandra glabra tea.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a processing method of grass coral black tea. Background technique [0002] Grass coral, scientific name: Sarcandra glabra (Thunb.) Nakai, is a perennial evergreen subshrub of Chrysanthemum orchidaceae, commonly known as Manshanxiang, Guanyin tea, Jiujiehua, elderberry, etc. It is beautiful in shape, fragrant in four seasons, and has high medicinal, edible and ornamental value. The whole plant is used for medicine, which can clear away heat and detoxify, expel wind and activate blood circulation, reduce swelling and relieve pain, antibacterial and anti-inflammatory. Indications for influenza, Japanese encephalitis, pneumonia, appendicitis, pelvic inflammatory disease, bruises, rheumatic joint pain, amenorrhea, wound infection, bacillary dysentery, etc. It is also used to treat malignant tumors such as pancreatic cancer, gastric cancer, rectal cancer, liver cancer, and es...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张东宁
Owner 晴隆县恒兴种养殖农民专业合作社
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