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Processing method for charred rhizoma zingiberis recens

A technology of ginger charcoal and dried ginger, which is applied in the field of ginger charcoal processing, which can solve the problems of difficulty in grasping the timing of cooking, difficulty in controlling the heat, and lack of heat in electric pan frying, so as to achieve high molding rate, ensure curative effect, and increase hemostatic effect Effect

Inactive Publication Date: 2018-07-31
山西广誉远国药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0013] The purpose of the present invention is to overcome the defects in the existing technology that the heat is difficult to control, the timing of cooking is difficult to grasp, and the electric pan frying lacks "fire gas", and provides a ginger charcoal processing that guarantees effective ingredients, is easy to control in quality, and is easy to apply and promote. method

Method used

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  • Processing method for charred rhizoma zingiberis recens
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  • Processing method for charred rhizoma zingiberis recens

Examples

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Comparison scheme
Effect test

Embodiment 1

[0038] A kind of processing method of ginger charcoal, comprises the following steps:

[0039] (1) Two identical casserole pots are used as containers, and dried ginger is placed in the casserole pot; the two casserole pots are fastened together and fixedly connected together; the casserole pot after fastening is in the shape of an ellipse as a whole;

[0040] (2) Smear the outer surface of the closed casserole with mud, and wrap the whole casserole in the mud; the thickness of the mud smear is 0.3cm;

[0041] (3) Put the mud-wrapped casserole in step (2) into the fire and keep turning it over during the firing process;

[0042] (4) When the mud is fired until the mud turns dark brown, take clear water and drip water on the mud outside the casserole, boil when the water falls, take out the casserole, and cool to room temperature;

[0043] (5) Open the casserole and take out the processed dried ginger, spray it with water and dry it to get ginger charcoal.

Embodiment 2

[0045] A kind of processing method of ginger charcoal, comprises the following steps:

[0046] (1) Two identical casserole pots are used as containers, and dried ginger is placed in the casserole pot; the two casserole pots are fastened together and fixedly connected together; the casserole pot after fastening is in the shape of an ellipse as a whole;

[0047] (2) Smear the outer surface of the closed casserole with mud, and wrap the whole casserole in the mud; the thickness of the mud smear is 0.4cm;

[0048] (3) Put the mud-wrapped casserole in step (2) into the fire and keep turning it over during the firing process;

[0049] (4) When the mud is fired until the mud turns dark brown, take clear water and drip water on the mud outside the casserole, boil when the water falls, take out the casserole, and cool to room temperature;

[0050] (5) Open the casserole and take out the processed dried ginger, spray it with water and dry it to get ginger charcoal.

Embodiment 3

[0052] A kind of processing method of ginger charcoal, comprises the following steps:

[0053](1) Use a casserole as a container, put dried ginger in the casserole; cover the casserole with a lid to seal it, and tie it with wire to fix it. After sealing, the casserole is spherical or nearly spherical as a whole;

[0054] (2) Smear the outer surface of the closed casserole with mud, and wrap the whole casserole in the mud; the thickness of the mud smear is about 0.5cm;

[0055] (3) Put the mud-wrapped casserole in step (2) into the fire and keep turning it over during the firing process;

[0056] (4) When the mud is fired until the mud turns dark brown, take clear water and drip water on the mud outside the casserole, boil when the water falls, take out the casserole, and cool to room temperature;

[0057] (5) Open the casserole and take out the processed dried ginger, spray it with water and dry it to get ginger charcoal.

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Abstract

The invention relates to a processing method for Chinese herb and medicine and particularly relates to a processing method for charred rhizoma zingiberis recens. The object of the invention is to overcome the defects that a conventional technology has difficulty of controlling fire degree, is liable to cause improper finishing time, and is lack in the firing sense. The invention provides the processing method for the charred rhizoma zingiberis recens, which can guarantee active components, is easy to control in quality and is easy to promote. The processing method includes the following steps:(1) placing dried ginger in a casserole and putting another casserole of the same size as a cover over the casserole; (2) fixing the casseroles with an iron wire into an oval ball shape, and coatingthe surface of the oval ball with mud; (3) firing the casseroles on fire, and turning over constantly the casseroles; (4) when the mud turning a black brown color, dripping clear water to the mud outside the casseroles, and taking out the casseroles if water drops boil as falling on the casseroles; and (5) cooling the casseroles, taking out prepared charred rhizoma zingiberis recens, spraying theclean water on the prepared charred rhizoma zingiberis recens, and drying the prepared charred rhizoma zingiberis recens to obtain the charred rhizoma zingiberis recens. Prepared from the method of the invention, the charred rhizoma zingiberis recens can be used for preparing a pharmaceutical composition having the effects of warming channels, stopping bleeding, mainly treating vomiting blood anduterine bleeding, and treating yin deficiency and blood loss.

Description

technical field [0001] The invention relates to a method for processing Chinese herbal medicines, in particular to a method for processing ginger charcoal. Background technique [0002] The source of ginger charcoal is dried ginger, which is the processed product of the dried rhizome of ginger (Zingiber officinale Rose.), a plant of the ginger family. Ginger charcoal is processed from dried ginger. In history, there have been fresh ginger, dried ginger, stewed ginger, ginger ginger, ginger charcoal, etc., and their taste and efficacy are different. Both Pao Jiang and Ginger Charcoal are processed products of dried ginger. At present, there is still a phenomenon of treating the two as one thing in the market. Some medical units or pharmacies also only have one product, or Pao Jiang, or ginger charcoal. Of course, this has its historical origin. First of all, it is reflected in the discussion of many pharmacy works. "Dictionary of Chinese Medicine", "Compilation of Chinese...

Claims

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Application Information

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IPC IPC(8): A61K36/9068A61P7/04A61P7/06A61K125/00
CPCA61K36/9068A61K2236/10A61K2236/17
Inventor 王佩义孟庆珊
Owner 山西广誉远国药有限公司
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