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Feed additive for preventing intestinal infection and its preparation method and application

A technology for feed additives and intestinal infection, applied in applications, animal feed, animal feed, etc., can solve problems such as antibiotic residues, threats to human health, and drug resistance of pathogenic microorganisms, to improve stability, facilitate industrial production, and extract high rate effect

Active Publication Date: 2021-07-20
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main prevention and control measures are the use of antibiotics. However, the use of a large number of antibiotics has led to drug resistance of pathogenic microorganisms and a large number of antibiotic residues in animal products, which seriously threaten human health.

Method used

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  • Feed additive for preventing intestinal infection and its preparation method and application
  • Feed additive for preventing intestinal infection and its preparation method and application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Mix 40g of sapindus fruit peel, 20g of walnut peel, 20g of Camellia oleifera peel, 5g of bitter mango husk, 5g of chestnut shell, 5g of peanut shell and 5g of acorn shell, crush them, pass through a 40-mesh sieve, add 1L of water to extract, extract Pressure 15MPa, extraction temperature 200°C, extraction time 1h, 820g of extract and 230g of residue were obtained;

[0038] (2) Add the residue of step (1) into 1150 mL of 1.5 mol / L hydrochloric acid solution for acid hydrolysis, the acid hydrolysis temperature is 70 ° C, after acid hydrolysis for 2 hours, filter; add 1150 mL of 2% sodium hydroxide aqueous solution to the filter residue Carry out alkaline hydrolysis, after alkaline hydrolysis for 2 hours, filter, and wash the filter residue with water until neutral to obtain 56 g of the product;

[0039] (3) Add the product obtained in step (2) to the extract of step (1), shake at 20°C at a frequency of 300 times / min for 2h, then dry at a temperature of 50°C and a pres...

Embodiment 2

[0041] (1) Mix 20g of sapindus fruit peel, 30g of walnut peel, 15g of Camellia oleifera peel, 10g of bitter mango husk, 10g of chestnut shell, 10g of peanut shell and 5g of acorn shell, crush them, pass through a 120-mesh sieve, add 2L of water to extract, extract Pressure 20MPa, extraction temperature 300°C, extraction time 0.5h, 1850g of extract and 210g of residue were obtained;

[0042] (2) Add 4.2 L of the residue from step (1) to 0.5 mol / L hydrochloric acid aqueous solution for acid hydrolysis, the acid hydrolysis temperature is 100 ° C, after acid hydrolysis for 3 hours, filter; add 2.1 L of 2% hydrogen to the filter residue for oxidation The sodium aqueous solution was subjected to alkaline hydrolysis, and after alkaline hydrolysis for 3 hours, it was filtered, and the filter residue was washed with water to neutrality to obtain 47 g of the product;

[0043] (3) Add the product obtained in step (2) to the extract of step (1), shake at a frequency of 50 times / min at 45°...

Embodiment 3

[0045] (1) Mix 30 g of Sapindus sapindus pericarp, 15 g of walnut pericarp, 15 g of camellia oleifera pericarp, 5 g of bitter mango husk, 5 g of chestnut shell, 20 g of peanut shell and 10 g of acorn shell, grind, pass through a 60-mesh sieve, add 0.8 L of water to extract, The extraction pressure was 5MPa, the extraction temperature was 150°C, and the extraction time was 3h, and 590g of extract and 270g of residue were obtained;

[0046] (2) Add 810mL of 2.5mol / L aqueous hydrochloric acid solution to the residue of step (1) for acidolysis, the acidolysis temperature is 50°C, after acidolysis for 1.5h, filter; add 1080mL of sodium hydroxide with a mass fraction of 2.5% to the filter residue The aqueous solution was subjected to alkaline hydrolysis, and after 1.5 hours of alkaline hydrolysis, it was filtered, and the filter residue was washed with water until neutral to obtain 63 g of the product;

[0047] (3) Add the product obtained in step (2) to the extract of step (1), sha...

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Abstract

The invention belongs to the technical field of feed additives, and discloses a feed additive for preventing intestinal infection, a preparation method and application thereof. The feed additive is prepared from the following raw materials in parts by weight: 15 to 40 parts of Sapindus fruit peel, 10 to 30 parts of walnut peel, 10 to 30 parts of camellia oleifera peel, 5 to 20 parts of bitter mango shell, chestnut shell 5-20 parts, 5-20 parts of peanut shells, 5-20 parts of acorn shells. The method is (1) extracting the raw material with subcritical water to obtain the extract and residue; (2) treating the residue to obtain water-insoluble fiber; (3) mixing the water-insoluble fiber with the extract, absorbing, and drying to obtain feed additive. Adding the feed additive of the present invention to feed can prevent intestinal infection of livestock and poultry and improve disease resistance of livestock and poultry, and the addition can also improve its stability in the gastrointestinal tract and dispersibility in feed; in the method of the present invention The extraction rate of active ingredients is high.

Description

technical field [0001] The invention belongs to the technical field of feed additives, and in particular relates to a feed additive for preventing intestinal infection and its preparation method and application. Background technique [0002] With the continuous expansion of my country's animal husbandry production scale and the continuous improvement of intensification, various intestinal diseases are showing a trend of frequent occurrence, and the direct economic losses caused by intestinal diseases are as high as tens of billions of yuan every year. Common intestinal diseases of livestock and poultry are mainly intestinal infections caused by bacteria, viruses and parasites. At present, the main prevention and control measures are the use of antibiotics. However, the use of a large number of antibiotics leads to drug resistance of pathogenic microorganisms and a large number of antibiotic residues in animal products, which seriously threaten human health. Therefore, it is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K20/163A61K36/82A61P1/00A61P31/04
CPCA61K36/48A61K36/49A61K36/52A61K36/77A61K36/82A23K20/163A61K2300/00A23V2002/00A61K2236/00A23K10/30A23K10/37A23K50/30A23K50/75A61P1/00Y02P60/87Y02A40/70A23V2200/3202A23V2250/51
Inventor 叶勇朱春芳
Owner SOUTH CHINA UNIV OF TECH