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Additive used for preventing piglet influenza, and preparation method thereof

An additive and influenza technology, applied in the field of additives for preventing piglet influenza and its production, can solve problems such as no public reports, improve anti-virus ability and body immunity, enhance appetite, and ensure growth quality and health level Effect

Inactive Publication Date: 2018-09-28
安徽宏亮饲料科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After searching the prior art, there is no public report on the additives for preventing influenza in piglets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] Embodiment 1, make the additive that prevents piglet flu, concrete operation is:

[0080] Step 1. Take 20 parts by weight of Houttuynia cordata, 10 parts by weight of schisandra chinensis, 8 parts by weight of silkworm chrysalis, 10 parts by weight of Dashuangcao, 8 parts by weight of plantain, 10 parts by weight of licorice, 10 parts by weight of forsythia, and 12 parts by weight of Radix Radix 12 parts by weight of Mianmaguanzhong, washed with water respectively, dried at 50 degrees for 40 minutes, mixed and pulverized to obtain mixed crushed materials;

[0081] Step 2, the mixed crushed material obtained in step 1 is subjected to CO 2 supercritical extraction;

[0082] Step 3. Add 1-10 parts of honey, maltodextrin and starch to the extract obtained in step 2, stir evenly, and then granulate to obtain an additive for preventing piglet flu.

Embodiment 2

[0083] Embodiment 2: make the additive that prevents piglet flu, concrete operation is:

[0084] Step 1. Take 22 parts by weight of Houttuynia cordata, 13 parts by weight of schisandra chinensis, 8 parts by weight of silkworm chrysalis, 13 parts by weight of Dashuangcao, 10 parts by weight of plantain, 12 parts by weight of licorice, 13 parts by weight of forsythia, and 13 parts by weight of Radix Radix 14 parts by weight of Mianmaguanzhong, washed with water respectively, dried at 60 degrees for 30 minutes, mixed and pulverized to obtain mixed crushed materials;

[0085] Step 2, the mixed crushed material obtained in step 1 is subjected to CO 2 supercritical extraction;

[0086] Step 3. Add 15-20 parts of honey, maltodextrin and starch to the extract obtained in step 2, stir evenly, and granulate to obtain an additive for preventing piglet flu.

Embodiment 3

[0087] Embodiment 3: make the additive that prevents piglet flu, concrete operation is:

[0088] Step 1. Take 24 parts by weight of Houttuynia cordata, 15 parts by weight of Schisandra chinensis, 10 parts by weight of silkworm chrysalis, 15 parts by weight of Herba galanthus, 13 parts by weight of plantain, 15 parts by weight of licorice, 15 parts by weight of forsythia, and 14 parts by weight of Radix Radix 18 parts by weight of Mianma Guanzhong, washed with clean water, dried at 70 degrees for 20 minutes, mixed and crushed to obtain mixed crushed materials;

[0089] Step 2, the mixed crushed material obtained in step 1 is subjected to CO 2 supercritical extraction;

[0090] Step 3, adding 25-30 parts of honey, maltodextrin and starch to the extract obtained in step 2, stirring evenly, and granulating to obtain an additive for preventing piglet influenza.

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PUM

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Abstract

The invention discloses an additive used for preventing piglet influenza. The additive comprises, by weight, 10 to 30 parts of cordate houttuynia, 10 to 30 parts of Chinese magnoliavine fruit, 5 to 20parts of silkworm chrysalis, 10 to 30 parts of Penthorum chinense Pursh, 5 to 20 parts of plantain herb, 10 to 30 parts of licorice root, 10 to 30 parts of Fructus Forsythiae, 10 to 20 parts of isatis root, and 10 to 30 parts of Rhizoma Dryopteris Crassirhizomatis. The invention also discloses a preparation method and applications of the additive used for preventing piglet influenza. The additiveused for preventing piglet influenza is excellent in palatability, is capable of promoting piglet appetite, improving virus resistance and immunity of piglets, and is beneficial for reduction of influenza infection rate. The preparation method is simple and convenient; operation is convenient; the preparation method is safe, is friendly to the environment, and is beneficial for industrialized enlarged applications.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to an additive for preventing piglet influenza and a preparation method thereof. Background technique [0002] Swine flu is an acute, contagious respiratory disease of pigs. It is characterized by sudden onset, cough, dyspnea, fever and rapid resolution. Swine flu is a respiratory disease caused by a virus in pigs. Once a pig is infected with flu during pig breeding, the infection will spread rapidly, resulting in the death of a large number of pigs. Swine flu generally has no effective vaccine and specific therapy. The key is to do Good preventive care, reduce the chance of pig infection and reduce losses. [0003] Compared with adult pigs, piglets have poor resistance, especially in autumn and winter when the temperature is low, the weather is erratic, hot and cold, the temperature difference between day and night is large, and there are more windy weather in the north, w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K10/30A23K10/20A61K36/79A61K36/78A61P31/16A61K35/64
CPCA23K10/20A23K10/30A23K50/30A61K35/63A61K36/12A61K36/185A61K36/195A61K36/315A61K36/484A61K36/57A61K36/634A61K36/68A61K36/78A61K36/79A61K2236/37A61K2300/00
Inventor 薄连震
Owner 安徽宏亮饲料科技有限公司
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