Compound fruit juice and preparation method thereof

Abstract

The invention discloses compound fruit juice. The compound fruit juice comprises raw materials in parts by weight as follows: 95-105 parts of mangos, 0.5-1 part of coconuts, 10-15 parts of passion fruits, 10-15 parts of avocado and 10-15 parts of mangosteen. Through compounding of the mangos, the coconuts, the passion fruits, the avocado and the mangosteen, the absorption rate of nutrient ingredients of the compound fruit juice in the human body is increased, the utilization rate of nutrients is raised, meanwhile, the taste of the fruit juice is enriched, and the fruit juice contains multipleprotein, vitamins and mineral elements required by the human body and has better drinking taste. The invention also provides a preparation method of the compound fruit juice, the production process issimple and convenient, the automation degree is high, and industrial production is facilitated.

Description

technical field [0001] The invention relates to a beverage, in particular to a compound fruit juice and a preparation method thereof. Background technique [0002] At present, fruit juice drinks refer to clear juice or mixed juice products prepared by adding water and sugar liquid acidulant to fruit juice. Products in the juice drink market are generally divided into three categories. The first category is low-concentration fruit juice drinks with a juice content of 5% to 10%; the second category is compound juice made from several fruits and vegetables, with a concentration of about 30%; The third category is 100% fruit juice. Although the taste of the first type of low-concentration fruit juice is closer to the preferences of consumers, it is not nutritious due to its low juice content; the third type of 100% fruit juice, although the juice ingredients have reached 100%, but due to the single raw material, resulting in Nutrition is not rich enough; compound fruit juice i...

AI Technical Summary

Problems solved by technology

Although the taste of the first type of low-concentration fruit juice is closer to the preferences of consumers, it is not nutritious due to its low juice content; the third type of 100% fruit juice, although the juice ingredients have reached 100%, but due to the single raw material, resulting in Nutrition is not rich enough; compound fruit juice is an emerging category of fruit juice. Although it is rich in fruit and vegetable juice, it is difficult to achieve a balanced mix of nutrients. After some fruits are mixed together, not only cannot promote mutual integration function, but will destroy each other's own nutritional composition, and there is a problem of low absorption rate by the human body

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