Manufacturing method for red seed beverage
A production method and beverage technology, which are applied in the field of beverage processing, can solve the problems of poor taste, lack of taste of directly fresh Pyracantha fruit, etc., and achieve the effect of good taste
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[0022] The following is further described in detail through specific implementation methods:
[0023] The reference signs in the drawings of the description include: collection barrel 1, support rod 11, separation box 12, separation hole 13, discharge pipe 14, switch 15, slag discharge port 16, pressurized cylinder 2, discharge check valve 21 , Feed one-way valve 22, connecting rod 23, cutter group 3, inflatable cylinder 4, blanking cylinder 41, blanking block 42, feeding hopper 5, bottom plate 51, torsion spring 52, closing block 53, feeding part 54. Discharge part 55, resisting rod 56, fruit inlet 57, connecting pipe 58, storage tank 6, outer cylinder 7, inner cylinder 71, passage hole 72, rotating shaft 73, gear 74, guide groove 75, pulp outlet 76 , hydraulic top 8, rack 81.
[0024] A preparation method of red seed drink, comprising the following steps:
[0025] (1) Picking, picking off fruits that have completely turned yellow or red, and removing rotten and wounded fru...
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