Manufacturing method for red seed beverage

A production method and beverage technology, which are applied in the field of beverage processing, can solve the problems of poor taste, lack of taste of directly fresh Pyracantha fruit, etc., and achieve the effect of good taste

Inactive Publication Date: 2018-10-26
道真仡佬族苗族自治县神洞综合开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the beverage produced by this method no longer contains Pyracantha pulp, does not need to be chewed when drinking, lacks the taste of directly eating Pyracantha, and has a bad mouthfeel

Method used

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  • Manufacturing method for red seed beverage
  • Manufacturing method for red seed beverage
  • Manufacturing method for red seed beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] The following is further described in detail through specific implementation methods:

[0023] The reference signs in the drawings of the description include: collection barrel 1, support rod 11, separation box 12, separation hole 13, discharge pipe 14, switch 15, slag discharge port 16, pressurized cylinder 2, discharge check valve 21 , Feed one-way valve 22, connecting rod 23, cutter group 3, inflatable cylinder 4, blanking cylinder 41, blanking block 42, feeding hopper 5, bottom plate 51, torsion spring 52, closing block 53, feeding part 54. Discharge part 55, resisting rod 56, fruit inlet 57, connecting pipe 58, storage tank 6, outer cylinder 7, inner cylinder 71, passage hole 72, rotating shaft 73, gear 74, guide groove 75, pulp outlet 76 , hydraulic top 8, rack 81.

[0024] A preparation method of red seed drink, comprising the following steps:

[0025] (1) Picking, picking off fruits that have completely turned yellow or red, and removing rotten and wounded fru...

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Abstract

The invention relates to the field of the beverage processing, and particularly discloses a manufacturing method for a red seed beverage. The method comprises the following steps: (one) picking, picking fruits which completely turn to yellow or red, removing the rotten fruits and the fruits with injured surfaces; (two) washing, washing the fruits by using clear water; (three) slicing, slicing thefruits by using a slicing separator; (four) mixing, enabling a pulp juice mixture in a collecting barrel of the slicing separator to be mixed with pulp in an inner cylinder of the slicing separator, forming a semi-finished product; and (five) sterilizing, sterilizing by using 2000-3000 MHz of a microwave, wherein sterilization time is 60-120 s, to obtain a finished product of the beverage. The redseed beverage prepared by the method contains the red seed pulp.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a red seed beverage processing method. Background technique [0002] Pyracantha, also known as Pyracantha, is an evergreen shrub. The Pyracantha fruit grown on Pyracantha is small in size and oblate in appearance. Pyracantha is rich in organic acids, proteins, amino acids, vitamins and a variety of mineral elements, regular drinking is good for your health. Pyracantha also has the effects of eliminating stagnation and stopping dysentery, promoting blood circulation and stopping bleeding, and can be used for symptoms such as dyspepsia, enteritis, dysentery, infantile malnutrition, metrorrhagia, leucorrhea, and postpartum abdominal pain; red fruit also contains active substances that inhibit dental caries The prevention and treatment of human teeth has positive significance, so fireacantha is loved by people. [0003] Pyracantha is small in size and has a slightly sour taste. I...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/48
CPCA23L2/02A23L2/04A23L2/48
Inventor 张弘冷国辉
Owner 道真仡佬族苗族自治县神洞综合开发有限公司
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