Chemical flower and fruit thinning method for apple trees
A technology for thinning flowers and fruits and apple trees, which is applied in the fields of botanical equipment and methods, horticultural methods, horticulture, etc., can solve the problems of difficulty in realizing industrialized large-scale production, rising production costs of apples, inconvenient preparation by fruit farmers, etc. The effect of preventing the phenomenon of big and small years, improving quality and reducing nutrient consumption
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Embodiment 1
[0019] According to above-mentioned two kinds of apple tree chemical flower thinning agent formulas, the first kind of flower thinning agent is 6-BA (6-benzylaminopurine), takes by weighing the 6-benzylaminopurine of 1.5g-2.25g, adds to described 6- Add 0.02g of analytically pure granular NaoH and 10ml of water to the benzylaminopurine to promote dissolution, and fully mix to obtain a concentration of 100ppm-150ppm. The flower thinning agent is 6-BA; the second flower thinning agent is calcium formate. The mass concentration is 10-15g / L; we carried out an experiment on the application effect of chemical flower thinning of apple trees. In April 2017, in the demonstration base of the high spindle-shaped Fuji apple cultivation model of dwarf self-root stock M9-T337 in Fengxian County, Jiangsu Province, the main planting The variety is Yanfu 6, the rootstock is M9-T337 dwarf self-root stock, the age of the tree is 4 years, the distance between plants and rows is 2×4m, and the tree ...
Embodiment 2
[0028] According to above-mentioned two kinds of apple tree chemical fruit thinning agent prescriptions, the first kind of fruit thinning agent is 6-BA (6-benzylaminopurine), takes by weighing the 6-benzylaminopurine of 2.25g-3g, to described 6- Add 0.02g of analytically pure granular NaoH and 10ml of water to benzylaminopurine to promote dissolution, and mix thoroughly to obtain a concentration of 150ppm-200ppm. The fruit thinning agent is 6-BA; the second fruit thinning agent is composed of naphthaleneacetic acid and ethephon For the mixed aqueous solution, weigh 0.15g of naphthaleneacetic acid and 4.5g of ethephon, and then add 0.02g of analytically pure granular NaoH and 10ml of water to the naphthaleneacetic acid and ethephon to promote dissolution and fully mix them , Obtaining the NAA concentration is 10ppm, and the ethephon concentration is the mixed fruit thinner of 300ppm. We carried out an experiment on the application effect of chemical fruit thinning for apples. I...
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