Multi-station reciprocating circulating scallop shell opening and meat taking machine

Abstract

The invention discloses a multi-station reciprocating circulating scallop shell opening and meat taking machine. The machine comprises a scallop conveying guiding device, a scallop shell body levelingand tail fixing device, a scallop clamping and transporting device, a scallop tail cutting device, a scallop shell and scallop meat separating device and a scallop shell pushing device, wherein the scallop conveying guiding device is used for guiding scallops one by one, the scallop shell body leveling and tail fixing device is used for leveling the scallops and fixing the tails of the scallops,the scallop clamping and transporting device is used for clamping and transporting the scallops, the scallop tail cutting device is used for cutting the tails of the scallops, the scallop shell and scallop meat separating device is used for removing the scallop meat, and the scallop shell pushing device is used for pushing out empty the scallop shells. The multi-station reciprocating circulating scallop shell opening and meat taking machine can clean, guide and level the scallops, accurately position the tails of the scallops, achieve continuous conveying, accurately cut the tails of the scallops, completely taken the scallop meat out of the inner portions of the shell bodies of the scallops, accurately cut sand pockets adhered to the scallop meat, and separate the turtle rims and scallopcolumns of the scallop meat, so that the labor is saved, the production efficiency is improved, and the fresh taste of the scallop meat is effectively ensured.

Description

technical field [0001] The invention relates to the field of scallop processing equipment, in particular to a multi-station reciprocating circulation type scallop shelling and meat harvesting machine. Background technique [0002] Scallop is the synonym for the bivalve mollusk of the genus Scallop, and there are about 400 species. More than 60 species of this family are one of the important marine fishery resources all over the world. The shell, meat and nacre have extremely high utilization value. Many scallops are eaten as a delicacy. Scallop, also known as sea fan, has delicious meat and rich nutrition. After its adductor muscle (scallop pillar) is dried, it is "scallop", which is listed as one of the eight treasures. [0003] The interior of the scallop generally includes a gizzard composed of viscera, an edible shell skirt and a shell post. The gizzard is located at the tail of the scallop (ie near the connection between the upper shell and the lower shell of the sca...

AI Technical Summary

Problems solved by technology

Disadvantage: the scallop meat is steamed and cooked, it is no longer fresh scallop meat

Cons: Although the scallops are not fully cooked, this method still affects the freshness of the scallops

Disadvantages: This method solves the side effects caused by the previous shell opening, but because of the individual differences in the size and shape of the scallops, and the scallops need to be fixed when cutting, the relative position of the scallops cannot be guaranteed, and the position of the saw blade is fixed. It is easy to cause the gizzard to break, and the shell and skirt to be overcut, resulting in waste

Cons: This method works well, but is too inefficient to use during scallop harvesting season

Disadvantages: affect the taste of scallop meat, and the high-pressure water jet will destroy the scallop meat

[0011] Disadvantages of the unity of the above methods: there is no pre-treatment on the outer surface of scallops, and many scallops have attachments on the surface, that is, various parasitic residues

This situation directly leads to failure when processing such scallops; the individual differences of scallops cannot be satisfied by the current equipment.

For example, many equipments use specially designed conveyor belts, and reserve scallop-shaped holes on the conveyor belt to assist scallop positioning. However, this method is not conducive to subsequent shell opening, scallop meat shelling, and separation of gizzard and shellfish. Process requirements

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