Instant brewed solid sour milk beverage and preparation method thereof

A technology for solid drinks and yogurt, which is applied in milk preparations, dairy products, applications, etc., can solve the problems of inability to meet the intestinal needs of lactose intolerant people, and it is difficult to perfectly imitate the health effects of yogurt, so as to improve human immunity, Avoid unsuccessful experience, high nutritional value effect

Inactive Publication Date: 2018-12-07
江西颐迪科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide an instant yogurt solid beverage and its preparation method, which solves the problem that some yogurt powder solid beverage products contain whole milk powder, sour agent, thickener, flavor regulator, etc., and cannot meet the requirements of lactose. Tolerant to the intestinal needs of the crowd, it is only similar to normal yogurt in terms of flavor and tissue state, but it is difficult to perfectly imitate the health effects of yogurt. This ready-to-drink yogurt solid beverage product can meet the diverse consumption needs of modern consumers Upgrade, convenient and time-saving to make yogurt, you can not only enjoy the taste of quick homemade yogurt, but also ensure the care of probiotic intestinal health, it is a perfect product that combines health, deliciousness and DIY participation

Method used

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Effect test

preparation example Construction

[0022] A method for preparing an instant yogurt solid drink, the method comprising the following steps:

[0023] (1) Ingredients: yogurt powder, fat powder, maltodextrin, pregelatinized starch, konjac powder or edible colloid, probiotic powder, oligosaccharides (polydextrose, fructooligosaccharides, inulin), fruit and vegetable powder (carrot Powder, pumpkin powder, mango powder, banana powder) are accurately weighed according to the formula;

[0024] (2) Mixing: divide the materials in (1) into three parts, the first part contains maltodextrin, pregelatinized starch, konjac powder, the second part contains probiotic powder, oligosaccharides, the third part contains yogurt powder, Fat powder, fruit and vegetable powder;

[0025] (3) Mixing granulation: The first part of the material in (2) needs to be mixed, and then sprayed with 75% alcohol for wet granulation. After granulation by a swing granulator, it is dried by a hot air fluidized bed at 70-80 degrees. , the water acti...

Embodiment 1

[0030] An instant yogurt solid drink, which is composed of the following ingredients by weight ratio: yogurt powder 35, fat powder 10, maltodextrin 15, pregelatinized starch 15, konjac powder 2, probiotic powder 0.2, polydextrose 4.8, banana Powder3. Solid beverage products made by batching, mixing, granulating, drying and mixing.

Embodiment 2

[0032] An instant yogurt solid drink, which is composed of the following ingredients in weight ratio: yogurt powder 50, vegetable fat powder 10, maltodextrin 15, pregelatinized starch 15, probiotic powder 0.2, fructooligosaccharide 2, crystalline fructose 2.8 , a solid beverage product made by batching, mixing, granulating, drying, and mixing.

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PUM

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Abstract

The invention discloses an instant brewed solid sour milk beverage and a preparation method thereof. A formula of the instant brewed solid sour milk beverage comprises the following ingredients in parts by weight: 30-50 grams of sour milk powder, 10-15 grams of fat powder, 10-20 grams of maltodextrin, 5-15 grams of pre-gelatinized starch, 0-3 grams of konjac powder or edible gum, 3-8 grams of fruit and vegetable powder, 0-1 grams of probiotic powder, and 2-8 grams of oligosaccharides or water-soluble dietary fiber. The instant brewed solid sour milk beverage product is capable of meeting diversified consumption upgrade requirements of the modern consumers, as well as realizing convenient labor-saving and time-saving sour milk preparation; and thus, taste of rapidly prepared homemade sour milk can be enjoyed with caring of the probiotics on intestinal health ensured. Therefore, the instant brewed solid sour milk beverage is a perfect product which integrates health-caring effect, delicious taste and DIY participation.

Description

technical field [0001] The invention relates to an instant yogurt solid drink and a preparation method thereof. Background technique [0002] At present, there are many yogurt products on the market. Conventional yogurt needs to be refrigerated to ensure taste and live bacteria; room temperature yogurt has a good taste, no live bacteria, and is heavy to carry (yogurt has high moisture content, and solid drinks are relatively light); homemade fermented yogurt powder needs Wait for 7-8 hours to ferment yogurt, sometimes it may not be successful (incomplete sterilization, poor temperature control, insufficient starter activity, etc.); some yogurt powder solid beverage products now contain whole milk powder, sour agent, thickener , Flavor modifiers, etc., cannot meet the intestinal needs of lactose intolerant people. It is only similar to normal yogurt in terms of flavor and tissue state, but it is difficult to perfectly imitate the health effects of yogurt. Conventional low-te...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133A23C9/16
CPCA23C9/13A23C9/1307A23C9/1315A23C9/133A23C9/16
Inventor 王华锋
Owner 江西颐迪科技有限公司
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