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Health food for preventing infantile anorexia and monophagia and preparation method thereof

A health food and children's anorexia technology, which is applied in the field of children's health food, can solve problems such as unhealthy, difficult for children to digest and absorb snacks, and ignore the completeness of nutritional ingredients, etc., to achieve a balanced and comprehensive effect of nutrition

Inactive Publication Date: 2018-12-07
河北晟和生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most manufacturers focus on the taste and taste when making snacks, ignoring whether the nutritional components are complete or not. More seriously, many additives in snacks are not good for human health, and some snacks are not easily digested and absorbed by children.

Method used

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  • Health food for preventing infantile anorexia and monophagia and preparation method thereof
  • Health food for preventing infantile anorexia and monophagia and preparation method thereof
  • Health food for preventing infantile anorexia and monophagia and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-11

[0042] Example 1-11 A health food for preventing anorexia and partial eclipse in children and its preparation method

[0043] Examples 1-11 are respectively a health food for preventing anorexia and partial eclipse in children and a preparation method thereof, and the raw materials of active ingredients for making each health food for preventing anorexia and partial eclipse in children are shown in the following table:

[0044]

[0045] The jujube powder is prepared according to the following method: the jujube is quick-frozen and pulverized, and the powder that can pass through a 100-120 mesh screen is taken to obtain the jujube powder. Each embodiment prepares the net drying mesh number that jujube powder adopts as shown in the table below:

[0046]

[0047] Other raw material powders can be produced according to conventional processes.

[0048] The preparation method of each health food for preventing infantile anorexia and partial eclipse provided by embodiment 1-11...

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Abstract

The present invention discloses a health food for preventing infantile anorexia and monophagia. The food is prepared from Chinese yams, dried tangerine peel, stir-fried malt, stir-fried medicated leaven, stir-fried hawthorn fruits, stir-fried inner membrane of chicken gizzard, black sesame, millet, red dates and lotus seeds. The health food begins with kidney conditioning and spleen-stomach nourishing, adopts the Chinese yams as a monarch food material, adopts the stir-fried inner membrane of chicken gizzard, the stir-fried malt, the stir-fried medicated leaven, the stir-fried hawthorn fruitsand the dried tangerine peel as subject food materials, adopts the millet and the red dates as assistant food materials, and adopts the black sesame and the lotus seeds as envoy food materials. With the reasonable matching of the monarch, subject, assistant and envoy materials, the food is balanced in nutrients, can fundamentally prevent a plurality of symptoms caused by monophagia and anorexia, and plays good health-care effects. The food is suitable for preventing children anorexia and monophagia.

Description

technical field [0001] The invention belongs to the technical field of children's health food and is used for preventing anorexia and partial eclipse in children, specifically a health food for preventing anorexia and partial eclipse in children and a preparation method thereof. Background technique [0002] With the development of the economy, people's material life is becoming more and more abundant. The dazzling array of snacks on the market are very attractive to children. In addition, many families spoil their children, causing children to develop a bad habit of focusing on snacks. However, most manufacturers pay attention to the taste and taste when making snacks, ignoring whether the nutritional components are complete or not. More seriously, the additives in many snacks are very harmful to human health, and some snacks are not easily digested and absorbed by children. Therefore, long-term snacks will not only lead to partial eclipse and anorexia in children, but also...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/32
Inventor 申合云董海燕
Owner 河北晟和生物科技有限公司
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