Fish feed capable of improving immunity and preparation method of fish feed
A fish feed and immunity technology, applied in animal feed, animal feed, climate change adaptation, etc., can solve problems such as palliatives but not root causes, and achieve the effects of improving survival rate, increasing production, and improving immunity
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Embodiment 1
[0041] A kind of fish feed that improves immunity provided by the present invention and preparation method thereof, comprises the following steps:
[0042] In the first step, put 30-50 parts of tomato, 30-50 parts of Hericium erinaceus, and 20-30 parts of kiwi into the cooking machine, and make a puree;
[0043] The second step is to grind 20-40 parts of Antarctic krill skin and 10-20 parts of natural seaweed into powder;
[0044] In the third step, mix 30-50 parts of soybean powder, 10-20 parts of organic minerals and 10-20 parts of live bacteria digestive enzyme with the mud of the first step and the powder of the second step;
[0045] The fourth step is to bake at 100-110° C. to make granules with a diameter of 1.1-1.5 mm.
Embodiment 2
[0047] A kind of fish feed that improves immunity provided by the present invention and preparation method thereof, comprises the following steps:
[0048] In the first step, put 30 parts of tomato, 30 parts of Hericium erinaceus, and 20 parts of kiwi into the cooking machine, and make it into a puree;
[0049] The second step is to grind 20 parts of Antarctic krill skin and 10 parts of natural seaweed into powder;
[0050] In the third step, mix 30 parts of soybean powder, 10 parts of organic minerals and 10 parts of live bacteria digestive enzyme with the mud of the first step and the powder of the second step;
[0051] The fourth step is to bake at 100-110° C. to make granules with a diameter of 1.1-1.5 mm.
Embodiment 3
[0053] A kind of fish feed that improves immunity provided by the present invention and preparation method thereof, comprises the following steps:
[0054] In the first step, put 50 parts of tomato, 50 parts of Hericium erinaceus, and 30 parts of kiwi into the cooking machine, and make it into a puree;
[0055] In the second step, 40 parts of Antarctic krill skin and 20 parts of natural seaweed are powdered;
[0056] In the third step, mix 50 parts of soybean powder, 20 parts of organic minerals and 20 parts of live bacteria digestive enzyme with the mud of the first step and the powder of the second step;
[0057] The fourth step is to bake at 100-110° C. to make granules with a diameter of 1.1-1.5 mm.
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