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Composite seed germ powder and preparation method thereof

The technology of germ powder and wheat germ powder is applied in the functions of food ingredients, food drying, food science and other directions, which can solve the problems of high technical content of seed germ cultivation, not suitable for cultivation of general population, etc., and achieve good health care function, convenient consumption, Nutritious effect

Inactive Publication Date: 2018-12-21
BEIJING LYUSHANGU SPROUT
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0015] The above-mentioned functional seed germs are rich in nutrition and have special health care functions, but the cultivation technology of the seed germs is relatively high, which is not suitable for the general population to cultivate, and the cultivation of the seed germs requires a certain cultivation environment, and the existing technologies and products cannot Meet the needs of the general population for the nutrition and function of seed germ

Method used

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  • Composite seed germ powder and preparation method thereof
  • Composite seed germ powder and preparation method thereof
  • Composite seed germ powder and preparation method thereof

Examples

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Embodiment Construction

[0041] Embodiments of the present invention will be described in detail below in conjunction with examples, but those skilled in the art will understand that the following examples are only for illustrating the present invention, and should not be considered as limiting the scope of the present invention.

[0042] The formulations of Examples 1-7 of the present invention are shown in Table 1.

[0043] Table 1, in kilograms

[0044]

[0045]

[0046] The preparation method of above embodiment is as follows:

[0047] Put each raw material seed in a germination box at 20-25°C, use nutrient-free solution, keep it moist with water, and carry out germination in the dark. After the embryo germinates, place it at a pressure of 10-20kPa and a temperature of 55-60°C Dehydration and drying are carried out in the negative pressure drying equipment, and then the dried germ is ground to obtain germ powder, and finally the composite seed germ powder is formulated in proportion.

[00...

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Abstract

The invention provides composite seed germ powder. The composite seed germ powder is prepared from the following raw materials in parts by weight: 10 to 20 parts of wheat germ powder, 5 to 10 parts ofbuckwheat germ powder, 5 to 10 parts of sunflower germ powder, 5 to 15 parts of pea germ powder, 8 to 15 parts of chamaecyparis pisifera germ powder, 5 to 20 parts of triticale powder and 5 to 20 parts of peanut germ powder. The preparation method comprises the following steps: putting seeds into a germination accelerating box with the temperature of 15 to 25 DEG C, moisturizing by utilizing clean water, performing lucifuge germination acceleration, putting the germs into negative-pressure drying equipment with the pressure of 10 to 20 kPa and the temperature of 45 to 60 DEG C after the germsare germinated, dehydrating and drying, grinding the dried germs to obtain germ powder, and blending according to the proportion to form the composite seed germ powder. The germ powder is rich in nutrition and convenient to eat, has a good health-care function and is suitable for middle-aged and elderly people suffering from cardiovascular and cerebrovascular diseases to eat.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a composite seed germ powder and a preparation method thereof. Background technique [0002] Seed germination refers to a series of physiological and biochemical changes that occur during the period from water absorption to radicle breaking through the seed coat under suitable environmental conditions. In terms of molecular biology, germination is the activation of gene expression and enzymes that control seed germination by factors such as water and temperature, triggering a series of reactions related to embryo growth. Physiologically and biochemically, germination is the process in which non-dormant or dormant seeds absorb water, change from a relatively static state to a physiologically active state, respiration is enhanced, and stored substances are decomposed and converted into substances that can be used by the embryo, causing the embryo to grow. . In cytology, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/152A23L25/00A23L11/20A23L19/00A23L7/20A23L33/00A23L11/70
CPCA23L7/152A23L7/20A23L19/01A23L25/30A23L33/00A23V2002/00A23L11/70A23V2200/30A23V2300/10
Inventor 张桂琴郭翼刘金辰
Owner BEIJING LYUSHANGU SPROUT
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