Method for controlling tea pests and diseases by using Beauveria bassiana
A technology for pests and diseases and Beauveria bassiana, which is applied in the field of using Beauveria bassiana to prevent and control tea pests and diseases, can solve the problems of lowering the quality of tea leaves, reducing the yield of tea farmers, and serious problems, and achieves the effects of simple composition, no pesticide residues, and wide sources.
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Embodiment 1
[0015] (1) Preparation of the preparation: including the selection of the medium and the determination of the culture conditions; the medium formula is: 6% wheat bran extract (boiled for 30 minutes) + 1% sucrose + 2% bean cake powder + 0.05% K 2 HPO 4 . The culture conditions are: pH 6, culture temperature 25°C, culture time 48 h
[0016] (2) Field application: Diversified application methods; the control agent can be prepared into powder, wettable powder, granule, water, suspension, microemulsion, and soluble powder.
[0017] (3) Inspection of prevention and control results: conduct field investigations to inspect the results of prevention and control. Inspection of prevention and control results: the infection rate of pests and diseases is above 90% as a success
Embodiment 2
[0019] (1) Preparation of the preparation: including the selection of the medium and the determination of the culture conditions; the medium formula is: 6% wheat bran extract (boiled for 30 minutes) + 1% sucrose + 2% bean cake powder + 0.05% K 2 HPO 4 . The culture conditions are: pH 6.5, culture temperature 27°C, culture time 50 h
[0020] (2) Field application: Diversified application methods; the control agent can be prepared into powder, wettable powder, granule, water, suspension, microemulsion, and soluble powder.
[0021] (3) Inspection of prevention and control results: conduct field investigations to inspect the results of prevention and control. Inspection of prevention and control results: the infection rate of pests and diseases is above 90% as a success
Embodiment 3
[0023] (1) Preparation of the preparation: including the selection of the medium and the determination of the culture conditions; the medium formula is: 6% wheat bran extract (boiled for 30 minutes) + 1% sucrose + 2% bean cake powder + 0.05% K 2 HPO 4 . The culture conditions are: pH 7, culture temperature 30°C, culture time 56 h
[0024] (2) Field application: Diversified application methods; the control agent can be prepared into powder, wettable powder, granule, water, suspension, microemulsion, and soluble powder.
[0025] (3) Inspection of prevention and control results: conduct field investigations to inspect the results of prevention and control. Inspection of prevention and control results: the infection rate of pests and diseases is above 90% as a success
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