Laying duck feed with high nutritional value

Abstract

The invention discloses a laying duck feed with a high nutritional value. The feed is composed of following raw materials in parts by weight: 55 to 69 parts of fermented soybean meal, 31 to 37 parts of fermented tea seed meal, 3 to 9 parts of soybean straw powder, 15 to 17 parts of soybean dreg powder, 15 to 19 parts of potato flour, 13 to 19 parts of wheat flour, 10 to 19 parts of rice bran, 12 to 19 parts of broken rice, 8 to 16 parts of wheat bran, 5 to 10 parts of mung bean flour, 2 to 7 parts of broom corn millet flour, 10 to 17 parts of fish meal, 5 to 9 parts of stone flour, 14 to 21 parts of silage corn, 2 to 5 parts of dry alfalfa, 2 to 6 parts of dried orange peel, 4 to 9 parts of pumpkin, 3 to 6 parts of carrot, 22 to 27 parts of green hay, 1 to 4 parts of calcium hydrogen phosphate, 2 to 5 parts of malt selenium, 1 to 5 parts of fructo-oligosaccharide, 2 to 8 parts of extract, 1 to 4 parts of edible oil, and 11 to 18 parts of deionized water. The provided laying duck feed has balanced nutrients, natural crops, which are favorite food of ducks, are used to prepare the feed, the nutrients are balanced, tea extract is used as an additive to promote ovulation and growth ofducks, the feed conversion rate is increased, the laying rate of ducks is increased, and the laying peak is prolonged.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for laying ducks with high nutritional value. Background technique [0002] Laying ducks will start to lay eggs when they are raised for about 300 days. In order to improve the high yield and quality of eggs before the laying period, we should prepare the feed according to the surrounding natural environment, breeding scale and other conditions. When choosing feed, it is necessary to meet the nutrition of laying ducks and enhance the physique of laying ducks as the main direction. [0003] Farmers hope to increase the output of laying ducks and increase their own economic benefits. However, many people found that after laying eggs, not only the yield is low, but some eggs are soft and rotten eggs, which seriously reduces the yield and quality. In fact, this is all caused by improper nutrition of the feed fed during the laying period. [0004] Due to the continuous laying o...

AI Technical Summary

Problems solved by technology

However, many people found that after laying eggs, not only the output is low, but some eggs are soft eggs and rotten eggs, which seriously reduces the output and quality.