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Cooking utensils, rice quality detection method and computer equipment

A technology of cooking utensils and detection methods, which is applied to the structure of cooking utensils, cooking utensils, instruments, etc., can solve the problems of inability to accurately detect the quality of rice materials in a rice box, affecting user experience, and affecting users' health, etc. Ensuring health, improving user experience, and avoiding waste

Pending Publication Date: 2019-01-15
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Problems solved by technology

The quality of rice is the basis for cooking rice. In related technologies, automatic rice cookers can only automatically feed and wash rice, but cannot accurately detect the quality of rice in the rice box. When the rice in the rice box is stored for too long , or due to changes in storage temperature, humidity and other factors, resulting in changes in rice quality, but the user is completely unaware of this and continues to cook. This situation may even affect the user's health and seriously affect the user's experience

Method used

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  • Cooking utensils, rice quality detection method and computer equipment
  • Cooking utensils, rice quality detection method and computer equipment
  • Cooking utensils, rice quality detection method and computer equipment

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Embodiment Construction

[0049] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0050] In the following description, many specific details are set forth in order to fully understand the present invention. However, the present invention can also be implemented in other ways different from those described here. Therefore, the protection scope of the present invention is not limited by the specific details disclosed below. EXAMPLE LIMITATIONS.

[0051] Refer below Figure 1 to Figure 7 The cooking utensil and the rice quality detection method according to some embodiments of the present invention are described.

[0052] One embodiment of t...

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Abstract

The invention provides cooking utensils, a rice quality detection method, computer equipment and a computer readable storage medium. The cooking utensils comprise: an inner pot, and a rice box assembly connected to the inner pot. The rice box assembly comprises: a rice box for containing rice; a smell sensor arranged on the rice box, connected to the interior of the rice box, and used for detecting the smell in the rice box. The cooking utensils detect the smell of gas in the rice box in real time by arranging the smell sensor on the rice box, and reminds the user to check whether the rice inthe rice box has been mildewed, and take measures in time when a smell change is detected. On the one hand, countermeasures can be taken in time to avoid waste of food; on the other hand, the rice isfound to be mildewed in time, thereby ensuring the use safety and the health of the user, and improving the user experience.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular to a cooking utensil, a method for detecting rice quality, a computer device, and a computer-readable storage medium. Background technique [0002] The quality of the rice material is closely related to the quality of the rice material itself, as well as the temperature, humidity and air tightness of the storage space of the rice material. The quality of rice is the basis for cooking rice. In related technologies, automatic rice cookers can only automatically feed and wash rice, but cannot accurately detect the quality of rice in the rice box. When the rice in the rice box is stored for too long , or due to changes in storage temperature, humidity and other factors, resulting in changes in rice quality, but the user is completely unaware of this and continues to cook. This situation may even affect the user's health and seriously affect the user's experience. Co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G01N33/10G01D21/02A47J36/00A47J27/00
CPCA47J27/002A47J36/00G01D21/02G01N33/10
Inventor 严平刘传兰陈逸凡刘经生马志海刘志才区达理冯江平王帅王志锋杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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